Quick peyala ndi mbuzi tchizi quiche

Quick peyala ndi mbuzi tchizi quiche

Quiches ndi makeke okoma ndi maziko a makeke amfupi ndikudzaza dzira ndi crème fraîche zomwe zimaphikidwa mu uvuni mpaka zitakhazikika. Zakudya zapamwamba za ku France zomwe zimavomereza zosiyana siyana zomwe lero timapanga zosavuta kwambiri: quiche yofulumira ndi peyala ndi mbuzi tchizi.

Pamene wina sakufuna kusokoneza kapena akufuna kubweretsa Chinsinsi patebulo mu nthawi yochepa, gwero zabwino ndi kubetcherana pa anthu malonda. Choyenera ndikugwiritsa ntchito mtanda wa shortcrust wamalonda, koma mutha kugwiritsanso ntchito a mkate wouma, kupezeka kwambiri mu supermarket iliyonse. Ngati nthawi si yofunika ndipo mukufuna kupanga mtanda wanu, mukhoza kupeza momwe mungachitire izo mu Chinsinsi nsomba ya salimoni kuti timakonzekera kuchita nthawi.

Ponena za kudzazidwa, kukonzekera sikudzakuuzani kalikonse. Mphindi 10 zomwe phala la puff liyenera kuphikidwa kale mu uvuni ndilokwanira kukonzekera. Ndipo zomwe muyenera kuchita ndikuphika mbatata mu microwave ndikusakaniza zosakaniza. Tiyambe?

Zosakaniza

  • 1 kuphika keke
  • 2 mapeyala okhwima okhwima, opukutidwa ndi odulidwa (1,5cmx1,5cm)
  • 1 mbatata, peeled ndi diced (1,5cmx1,5cm)
  • 80 g wa diced mbuzi tchizi
  • 1 dzira loyera potsuka
  • 4 huevos
  • 70 g wa kirimu madzi
  • Mchere ndi tsabola
  • Mtedza wapaini wambiri

Gawo ndi sitepe

  1. Tulutsani chotupacho ndi kuziyika pa nkhungu (zochotseka ngati mukufuna kuzitumikira mu mbale kapena mbale). Lembani maziko ndi makoma bwino ndikuchotsa mtanda wowonjezera. Kenako, baya pansi ndi mphanda, ikani zikopa pamwamba ndi masamba owuma pamwamba. Kuphika pa 190ºC mu uvuni wa preheated kwa mphindi 10. Kenaka chotsani pepala ndi masamba ndikuphika 4 mphindi zina. Mukamaliza, itulutseni ndikuyisiya kuti ipse pamene mukukonzekera kudzaza.
  2. Kukonzekera kudzazidwa, ikani mbatata cubes pa mbale, kuwaphimba ndi pulasitiki Manga ndi kuwatengera mu microwave. Ziphikeni ndi mphamvu zonse kwa mphindi 4 mpaka zitakhala zachifundo.

Quick peyala ndi mbuzi tchizi quiche

  1. Komano, m'mbale, sakanizani mazira ndi kirimu chamadzimadzi ndi uzitsine wa mchere ndi tsabola.
  2. Mukamaliza kukonza magawo onse a kudzazidwa, tsukani maziko a puff pastry ndi dzira loyera kuti kudzazidwa sikumanyowetsa.
  3. Pambuyo pake, gawani madasi a mbatata, tchizi ndi peyala mu nkhungu.
  4. Kuti mumalize kutsanulira mu dzira osakaniza ndi zonona, ndikusuntha nkhungu pang'ono kuti ilowe bwino pakati pa dayisi, musanawaza mtedza wa paini pamwamba.

Quick peyala ndi mbuzi tchizi quiche

  1. Tengani ku uvuni ndi kuphika kwa mphindi 35 kapena mpaka atayikidwa ndi bulauni wagolide pa 190ºC ndi kutentha mmwamba ndi pansi.
  2. Chotsani ndikudikirira kwa mphindi 10 kuti mupse mtima kuti mudye quiche yofulumira ya peyala ndi mbuzi.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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