6 cider houses in Gijón where you can eat and drink fabulously

Gijón cider houses

Spending a few days in Asturias is always an appealing plan. Just thinking about your good gastronomy and hearty dishes One wants to set foot in those lands even in winter, where one wants to take refuge in a cider house even more. Discover 6 cider houses in Gijón where you can eat and drink fabulously and organize your next getaway!

The proximity of the Cantabrian Sea allows the cider houses to be served freshest fish and seafood, as well as an interesting selection of grilled meats and a fabulous garden. You won't be short of places to eat, but in Bezzia We have chosen six cider houses, based on our own experience and the comments of their customers.

The Llavianu

Plaza Cdad. from Havana, 11

The Llavianu

Inaugurated in 2009, The Llavianu has been growing with its clients year after year. Their motto is "if you want to look like a paisanu, come eat at Llavianu." It offers great quality both in the dishes it serves, as well as in the cider and wines from its increasingly complete winery.

The classic Asturian cachopo is accompanied by 8 others, also from the land, but with other ingredients. And the seafood and meat grills now have 6 different specialties, plus rice with seafood and stew. Also, the arrival of seafood nursery It made it possible to offer live seafood to the customer, who only has to point it out so that it can be prepared to their liking.

Celia's Corner

16 Luanco Street

Celia's corner It is number two in the ranking of restaurants in Gijón on Tripadvisor and its customers agree that its mushroom cachopo, is, without a doubt, the best you can eat in the city, accompanied of course with a cider.

A cider house with a very familiar atmosphere, good service and very attractive prices. The cachopo menu for two people that includes a starter of your choice, beef cachopo, dessert and 2 bottles of cider or a jug of cider or wine sangria costs €36 during the week.

Elderberry

Valencia 20

El Sauco Cider House

El Sauco It was founded in 1977 when Pablo Juanes and Carmen Pérez decided to combine their Zamorano spirit with the best of Asturian gastronomy. Today, his son Eduardo runs the place that, in its more than forty years of history, It has established itself as a reference for cuisine in Gijón.

Good work and effort are reflected in a menu where the best of traditional cuisine is perfectly combined with the innovations of contemporary gastronomy. The little pig, Considered cultural and gastronomic heritage of much of Spain, it is one of the star dishes of our restaurant. Menus based on grilled seafood, fish and seafood stew or rice with bugre.

The Allandesa

28 Luis Braille Street

La Allandesa is one of the top rated cider houses of Gijón on Tripadvisor, in fact it is also among the best restaurants in the city. This traditional cider house is also highly appreciated by the locals, something in which Bezzia we like to notice.

It is a cider house with a very economical menu of the day between €12 week, in which you can choose between two first courses, two seconds and includes dessert, bread, water, wine and soda. They update their Facebook punctually with each day's menu, check it out!

The Galana

Main Square 10

The Galana

From its extraordinary location in the Plaza Mayor next to the Town Hall, The Galana It is a benchmark in the Gijón hospitality industry. Part of traditional elements of Asturian cuisine to adapt them to the new tastes of current restaurants under the direction of Garikoitz Alcibar Sanz.

On their menu you can find beans with clams, rice with pixin, cod ravioli, grilled wild turbot, pitu thai and sautéed noodles, sirloin with foie, venison loin tataki, autumn salad with bacon... And their three spaces They will allow you to enjoy an environment according to your needs.

The coast

Avenida de La Costa, 32

La Costa Cider House

From classic cuts such as ribeye to exclusive cuts such as sirloin, picaña, vacuum or entrail. Grilled meats They are the specialty of La Costa, a classic cider house where the client, after being advised by the staff on the different cuts and flavors and their origin, can prepare the point they most desire to their liking.

Check the menu and the prices, so that you are not caught by surprise, in your web page.


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