Mascarpone thiab txiv qaub ncuav mog qab zib

Mascarpone thiab txiv qaub ncuav mog qab zib

Txog tam sim no, peb tsis tau koom nrog mascarpone cheese rau hauv ib qho ntawm Bezzia peb biscuits Thiab saib dab tsi peb tau ua biscuits! Qhov tshwm sim tau ua rau peb xav tsis thoob. Qhov tseeb, qhov no mascarpone thiab txiv qaub ncuav mog qab zib Nws yog ib qho ntawm cov softest thiab fluffiest peb tau npaj.

Lub ncuav no yog li ntawd soft thiab fluffy uas noj ib leeg Koj tuaj yeem muab nws ua khoom qab zib tam sim no rau lub caij ntuj sov nrog ib daus ntawm ice cream tab sis koj tuaj yeem txaus siab rau nws noj tshais lossis khoom noj txom ncauj nrog ib khob kas fes ntawm sab. Nws yuav yog lub sijhawm zoo los tso koj cov hniav mus rau hauv nws.

Yog tias kev sib xyaw ua ke ntawm cov khoom xyaw thiab kev ntxhib los mos twb muaj koj yuav luag ntseeg, thaum koj paub yooj yim npaum li cas los ua Peb paub tseeb tias koj yuav raug txhawb kom sim nws. Thiab nws yog tias cov biscuits no yog ib qho ntawm cov uas koj yuav tau ua me ntsis ntau dua li sib tov tag nrho cov khoom xyaw thiab coj mus rau qhov cub. Npaj cov khoom xyaw thiab mus rau nws!

Cov khoom xyaw

  • 180 g mascarpone
  • 80 g. suab thaj
  • Kua txiv thiab zest ntawm ib tug txiv qaub
  • 3 qe
  • 70 ml. paj noob hlis roj
  • 180 g. oatmeal
  • 1 sachet ntawm cov tshuaj lom poov xab

Cov kauj ruam yog kauj ruam

  1. Ua ntej-ua kom sov qhov cub ntawm 180ºC nrog cua sov thiab nqis.
  2. Nrog manual rods sib tov mascarpone cheese nyob rau hauv ib lub tais, qab zib, zest thiab txiv qaub kua txiv.
  3. Thaum tag nrho cov khoom xyaw ua ke Kuj ntxiv cov qe. thiab cov roj thiab sib tov kom txog thaum ib homogeneous loj tau txais.

Mascarpone thiab txiv qaub ncuav mog qab zib

  1. Txog qhov xaus, ntxiv oatmeal thiab cov poov xab thiab sib tov kom txog thaum kev sib xyaw.
  2. Roj tuaj pwm los yog kab nws nrog daim ntawv parchment thiab ncuav lub khob noom cookie rau hauv nws.

Mascarpone thiab txiv qaub ncuav mog qab zib

  1. Nqa nws mus rau qhov cub thiab ua noj rau li 50 feeb kom txog thaum nws yog curdled thiab me ntsis golden. Puas yog browning ntau dhau lawm? Txhawm rau tiv thaiv kom tsis txhob kub hnyiab tom qab 45 feeb, tso cov ntawv txhuas rau ntawm lub ncuav mog qab zib yog tias tsim nyog.
  2. Thaum lub khob noom cookie tiav lawm, tshem tawm ntawm qhov cub thiab tos 10 feeb unmold nws ntawm ib tug khib.
  3. Cia nws txias thiab txaus siab rau no txiv qaub mascarpone daim txhuam cev ncuav mog qab zib.

Cov ntsiab lus ntawm tsab xov xwm ua raws li peb cov ntsiab cai ntawm kev tswj hwm kev ncaj nceesCov. Tshaj tawm ib qho yuam kev nyem no.

Yog thawj tus tuaj tawm tswv yim

Tso koj saib

Koj email chaw nyob yuav tsis tsum luam tawm.

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  1. Lub luag haujlwm rau cov ntaub ntawv: Miguel Ángel Gatón
  2. Lub hom phiaj ntawm cov ntaub ntawv: Tswj SPAM, kev tswj xyuas tawm tswv yim.
  3. Sau raws cai: Koj kev tso cai
  4. Kev sib txuas lus ntawm cov ntaub ntawv: Cov ntaub ntawv yuav tsis raug xa mus rau lwm tus neeg thib peb tsuas yog los ntawm kev txiav txim siab raug cai.
  5. Cov ntaub ntawv khaws cia: Cov Ntaub Ntawv khaws tseg los ntawm Occentus Networks (EU)
  6. Txoj Cai: Txhua lub sijhawm koj tuaj yeem txwv, rov qab thiab tshem tawm koj cov ntaub ntawv.

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