Eva Cornejo
An haife ni a Malaga, wani birni mai kyau kuma mai daɗi a kudancin bakin tekun Spain. Na yi kuruciyata da kuruciyata a can, dangi da abokaina sun kewaye ni. A koyaushe ina son fasaha da ƙira, don haka na yanke shawarar yin nazarin Zane-zane a Jami'ar Malaga. Rayuwata ta canja sa’ad da na gane cewa abinci na bai fi dacewa ba. A lokacin kuruciyata, na kan ci abinci mai sauri, da kayan abinci na masana’antu da kuma abubuwan sha masu daɗi, waɗanda ke haifar da matsalolin lafiya da ƙima. Wata rana, na yanke shawarar canza rayuwata kuma in fara kula da kaina sosai. Na zama mai sha'awar abinci mai gina jiki da dafa abinci mai kyau, kuma na gano sabuwar duniya na dandano, launuka da laushi. Na gane cewa cin abinci mai kyau ba mai ban sha'awa ba ne ko wahala, amma akasin haka: yana da daɗi, m da dadi. Wannan shine yadda aka haifi sha'awar dafa abinci mai sauƙi da lafiya, wanda ya jagoranci ni don ƙirƙirar blog na: "The Recipe Monster". A ciki, na raba girke-girke da na fi so, dabaru, tukwici da abubuwan dafa abinci. A halin yanzu, ina zaune a Valencia, birni wanda nake ƙauna don yanayinsa, al'adunsa da ilimin gastronomy. Har yanzu ina aiki a matsayin mai zanen hoto, amma kuma na keɓe wani ɓangare na lokacina ga bulogi na da sha'awar dafa abinci.
Eva Cornejo ya rubuta labarai 110 tun daga watan Agustan 2016
- Disamba 27 Roscón de reyes
- Disamba 20 Zagaye zucchini cike da nama
- Disamba 13 Gargajiya na Hangari na naman shanu goulash
- Disamba 06 Custard tare da lemu
- 29 Nov Falafel na Chickpea
- 22 Nov Macaroni tare da naman kaza Portobello da Saury Yogurt Sauce.
- 15 Nov Kukis na cakulan ko na Amurka
- 08 Nov Quinoa tare da namomin kaza na Portobello da kayan lambu
- 01 Nov Alayyafo na Gratin
- 25 Oktoba Spaghetti tare da tumatir ceri, namomin kaza da almond
- 18 Oktoba Cous cous ko kaza irin na Moroccan da couscous na kayan lambu