Babu shakka cewa rosón de Reyes shine kuma zai kasance ɗaya daga cikin girke-girke na Kirsimeti da aka fi so domin da yawa. Idan kuma mun shirya shi a gida, zai fi waɗanda aka siyar da su daɗi sosai.
Sauran fa'idodin shirya shi a gida shine kudin da muke tarawa. Farashin a shagunan yawanci yayi tsada, yayin da muke yin kanmu za mu saka hannun jari ne kawai 'yan Tarayyar Turai. Tsarin shiri yana da sauƙi kodayake yana ɗaukar ɗan lokaci, saboda haka haƙuri shine mabuɗin don samun kyakkyawan sakamako.
Sinadaran:
- 500 gr. na gari mai ƙarfi.
- 1/2 kofin sukari
- Kwai.
- 1 gilashin madara
- 120 gr. na man shanu.
- 50 gr. yisti sabo ne.
- 1 cokali na ruwan lemo mai farin ruwa.
- Fatar lemu mai grated.
Don ado:
- Farin suga.
- 1 kwai don fenti
- 'Ya'yan itacen candied.
- Yankakken almond
Shiri na roscón de Reyes:
Da farko dai muna zafi da madara har sai ya dumi. Theara yisti, narke shi kuma jira 'yan mintoci kaɗan.
A halin yanzu, a cikin babban kwano, hada sukari, gari, kwai, man shanu har zuwa wurin kirim (zazzabin ɗaki), ruwan fure mai lemu da ƙamshin bawon lemu. Muna ƙara madara tare da yisti poco a poco har sai an sami dunkulen kwalliya.
Muna yayyafa ɗan gari a ƙasa mai santsi, dunƙu da hannayenmu, yin ƙwallo da bari ya tsaya minti 10. Gaba, zamu sake durƙusawa don sake yin ƙwallo.
Muna man shafawa saman babban kwano tare da man shanu kuma mun haɗa da kullu a ciki. Muna rufe akwati tare da fim din filastik kuma bar shi ya huta na mintina 45 ko 60, har sai kullu ya ninku cikin girma.
Mun wuce da kullu a farfajiya kuma mun sake durkusa don cire iska na cikin gida. Muna rufe shi da kwanon a juye mu barshi ya huta na mintina 15.
Idan muna so gabatar da abin mamaki a cikin roscón, wannan zai zama lokacin. Mun sake durƙusa tare da hannayenmu kuma mu yi ƙwallo. Muna manna yatsunmu a tsakiya don yin rami kuma mu ba shi siffar roscón. Za mu rarraba dukkan ƙullu daidai don cimma danshi mai santsi da kama.
Mun sanya takardar yin burodi a kan tire ɗin yin burodi kuma mun sanya roscón de reyes a saman. Mun doke kwai kuma mu zana shi a saman. Mun bar kullu ya huta na ƙarshe har sai mun lura da hakan ya kara girma. Yayyafa farin suga saman sannan kayi ado da 'ya'yan itace da yankakken almon.
Mun sanya tire a cikin tanda, a baya an zafafa shi 160 ° C. Muna dafa mai zaki har sai ya zama zinariya, da zafi sama da kasa kimanin minti 25 ko 30. Zamu barshi ya huce gaba daya kafin mu cinye. Hakanan zamu iya cika shi da cream, cream ko truffle, yin yanke a kwance.