El turkish yogurt cake by Gordon Ramsay, is one of the most popular recipes in his book "The world in my kitchen." It is a light, soft and not very sweet cake whose texture resembles that of a cheese cake. Are you not wanting to try it?
Gordon Ramsay Accompany the cake with a simple citrus syrup, but you can substitute this for a blueberry or blackberry fruit jam, for example. We have enjoyed it alone; it is a pleasure to put it in your mouth and feel it melt. Do you like cheese afternoons? Try this with butterscotch.
Ingredients
- 4 L eggs at room temperature
- 100 g. of sugar
- 45 g. pastry flour
- 3/4 tsp. chemical yeast
- 400 g. unsweetened plain yogurt
- The juice of a lemon
Step by step
- Separate the yolks of the clear ones.
- Beat the yolks with the sugar and reserve the whites.
- Add the yogurt to take them and beat again to integrate it. Next, add the lemon juice and mix.
- Add the flour with the yeast, sifted, and mix well. Reservation.
- Mount the whites to the point of snow with a few drops of lemon juice until hard.
- Line a springform pan 20 cm. with baking paper.
- When the whites are well mounted, pour the yogurt and yolks mixture over them. Mix with a spatula and envolvent movements until homogenized.
- Pour the mixture into the mold and smooth the surface with the spatula.
- Take to the oven and cook on low and high heat for about 35 minutes. When it is curdled, turn off the oven and let it cool inside, with the door ajar.
- Take the cake out of the oven and when cold, unmold.
- Serve the Turkish yogurt cake on its own, with lemon syrup or with some fruit jam.