Some foods become potentially dangerous in summer and for small e harmless oversights can lead to serious health problems. The high temperatures of summer are the cause of the proliferation of bacteria, fungi and various germs that contaminate food. With the consequence that in contact with the body, they can cause serious problems such as food poisoning.
Something that is undoubtedly known and that As a rule, it tends to be associated with the consumption of food in bars, restaurants and places where food is served. However, studies and statistics indicate that the majority of food poisoning in summer occurs in the domestic environment. Which shows that essential care is not taken with food at home.
The list of potentially dangerous foods during the summer
That they are more dangerous in summer does not mean that they cannot be in winter. That is, many of the food in bad condition that is consumed is as a result of a bad handling. High temperatures accelerate the process, but the cold of winter does not prevent it. Therefore, the most advisable thing is to always take the maximum precautions when handling food.
As for the the risks of summerCertain foods are more dangerous because they are more consumed during the summer season. Fresh meats that are eaten on the barbecue and spend too much time in the heat before cooking, salads with poorly refrigerated homemade mayonnaise, are just some typical examples. But the list of dangerous foods during the summer is long, These are 4 of the foods that carry the most risks.
The hamburgers
The meat that is used to prepare hamburgers is a mixture of several animal species, generally unknown. When dealing with different animals, the risk is greater in a hamburger than in a cutlet or a piece of meat from the same animal. On the other hand, minced meat has many nooks and crannies where bacteria can proliferate and it is more complicated for the heat to reach the entire piece evenly.
Without forgetting that the star of summer barbecues is the hamburger. Therefore, it is essential to keep the cold until the moment of putting the meat to cook. Without breaking the cold chain and without having the meat outdoors without protection.
Egg-based products
The egg is a very healthy food, although potentially dangerous. Salmonella is one of the bacteria that proliferates in the egg and the disease they cause very serious. To avoid this, if you are going to prepare a food with eggs to take outside the home, it is preferable that you use substitutes such as roe. Not only for preparing mayonnaise, but also for Spanish omelettes and other egg-based sauces.
Roast potatoes
Very good, very healthy and the perfect companion for a barbecue, but potentially dangerous in summer. To roast the potatoes, aluminum foil is used and inside it is generated a source of heat that, when dispersed, transforms into humidity. If you roast potatoes and you don't eat all of them, store them in the fridge or transform them into another food, such as mashed potatoes.
The chicken
This rich and healthy meat is one of the most delicate and dangerous, especially in summer and if the necessary precautions are not taken. Chicken meat should never be washed before cooking, hands and kitchen utensils should always be very clean when handling meat. And the most important, chicken meat must always be very well cooked before consumption.
The best way to avoid food poisoning in the summer is to exercise extreme caution. Never forget that it is about food, no matter how fun the occasion. If you are going to be with other people and you can easily get lost with food, choose other dishes that can be prepared in advance. Don't take risks and avoid that a bad food memory spoils you a fantastic summer.