You are sure to love this recipe for spaghetti with cherry tomatoes, mushrooms and almonds, especially when you are in a hurry or do not feel like preparing something very elaborate.
It is a dish that is prepared in a seen and unseen and with simple and cheap ingredients. In addition to being easy to cookIt should be noted that it is a very healthy recipe, low in fat. A delicious pasta dish without heavy sauces and that is prepared in a moment.
Ingredients:
(For 2 persons).
- 200 gr. of spaghetti.
- 2 glasses of cherry tomato.
- 150 gr. of mushrooms.
- 1 handful of sliced almonds.
- 2 garlic cloves.
- Chopped dried meat.
- Olive oil.
- Salt and pepper.
Preparation of spaghetti with cherry tomatoes, mushrooms and almonds:
The amount of pasta per person is generally about 100 gr. When we have spaghetti, we can take the measurement per person with one hand. It is as simple as taking a handful of spaghetti that fits in your hand, touching the palm of your hand with your index finger.
Heat plenty of water in a saucepan over high heat. When it is boiling, add the spaghetti along with a pinch of salt and a drizzle of olive oil. We let cook the pasta until it is "al dente", we drain it and reserve it.
While the pasta is cooking, we chop the garlic cloves and cut the cherry tomatoes in half. We also wash the mushrooms and we laminate them very thin so they cook quickly.
On the other hand, we heat a little oil in a frying pan over medium heat. Add the minced garlic and sauté for a minute. Add the mushrooms and cook until tender.
Next, add the sliced almonds and stir for a few minutes. Add the cherry tomatoes with a pinch of basil and sauté until the skin is slightly wrinkled. It is not necessary to cook tomatoes much, they must be rather whole. Season to taste.
Now we only have to add the spaghetti to the pan and mix everything. We serve the hot plate with some rolled almonds on top.