Are you looking for a different breakfast for the weekend? East pumpkin cinnamon porridge It is a great alternative to start the day. Porridge is one of our favorite breakfasts and they have conquered us thanks to its creaminess and the sweet touch of pumpkin.
Pumpkin is the only sweetener in this porridge, making it a very healthy option. A vegan option if you use water or a vegetable drink to prepare it. We like to mix both and generally go for the oatmeal or almond drink to do it.
You can complete these porridge in different ways. We have done it with chocolate and dates, but you could also do it with dried fruits such as walnuts or hazelnuts, which will add a crunchy touch to the recipe. There are many options to complete these porridge, look for your favorite! And if you like porridge, do not hesitate to try the overnight oatmeal and almond cream that we proposed a couple of weeks ago.
Ingredients for 1 person
- 90 g. grilled roasted pumpkin
- 3 tablespoons oat flakes
- 1 teaspoon of cinnamon
- Almond or oatmeal drink until covered (or water or milk)
- 1 ounce dark chocolate
- Nuts or dehydrated fruits for garnish
Step by step
- Put the roasted pumpkin puree, the rolled oats and 1/2 teaspoon of cinnamon.
- Cover with vegetable drink, water or milk, mix and cook over low heat for about 10 minutes or until it has the desired texture. Remember to stir the mixture from time to time so that it does not stick and it gains creaminess.
- Once cooked, serve the pumpkin porridge in a bowl and complete with a Ounce of chocolate, some chopped dates and a little ground cinnamon.
- Serve hot and enjoy by the spoonful.