These puff pastry bows are going to create a need for you, because not only are they delicious but they are also very easy to prepare. There is no excuse if they call your attention not to prepare them; and you will only need to put three ingredients in the shopping bag for it.
Don't you think that's a great proposal? to accompany the coffee in mid afternoon? Either to give yourself a sweet treat or to surprise your friends. Put them in a can once cold and take them wherever you are! If you do, yes, be aware that you will be asked to do them again.
To make them you can prepare any cocoa cream and nuts: nutella, nocilla or as in our case a cream of almonds and cocoa without sugar. Put a thin layer, don't overdo it! And enjoy these bows of puff pastry and chocolate cream without hesitation. Do you like these sweets? Do not hesitate to try then the Napolitans Chocolates that we recently prepared.
Ingredients
- 1 sheet of puff pastry
- Chocolate and dried fruit cream
- 1 egg
Step by step
- Place a thin layer of chocolate cream on the puff pastry sheet.
- Then fold the sheet in half lengthwise and take to the fridge to rest for 30 minutes.
- After time, take out and cut into 12 strips.
- Screw each of them lightly to create loops and place on a parchment-lined baking sheet.
- Paint the bows with beaten egg and then take them to the oven.
- Bake at 200ºC heat up and down 15 minutes or until bows are golden brown.
- Then take it out of the oven and let it cool on a rack the puff pastry bows and chocolate cream to enjoy them. You can do it as is or by sprinkling a little icing sugar on top.