En Bezzia We have been pleasantly surprised by the flavor that garlic and lemon provide to these macaroni with mushrooms. Because it was not the first time we cooked pasta with mushrooms, but if the first time we incorporated lemon juice into the equation.
A tasty dish to enjoy on any occasion; So are these Macaroni with Garlic and Lemon Mushrooms. Because in addition to being made with simple ingredients, it is prepared in a sigh; in the time it takes to cook the macaroni, spaghetti or pasta of your choice.
In addition to choosing the pasta that you like the most, you can add the final touch to these macaroni with garlic and lemon mushrooms with your favorite cheese. We have chosen a semi-cured cheese, but you could experiment and try others. Do you dare to prepare them?
Ingredients for 2
- 5 handfuls of macaroni
- 2 tablespoons of extra virgin olive oil
- 200 g. mushrooms
- 2 cloves of garlic
- Juice of half a lemon
- Chopped parsley
- Sal Island
- Pepper
- Grated cheese
Step by step
- In a pot cook the pasta following the manufacturer's instructions.
- At the same time heat the oil in a frying pan and sauté the mushrooms rolled or chopped until they take color.
- Then add the sliced garlic and saute a couple more minutes.
- Add the lemon juice and the drained pasta that by now will be cooked.
- Salt and pepper, sprinkle a little parsley and mix the whole.
- Add the parmesan just before serving and enjoy the hot lemon mushroom and garlic macaroni.