Las zokupheka ngekhowudi son un clásico en Semana Santa. En Bezzia hemos cocinado el bacalao de muchas formas: kwi-vizcaina, ukuya kwi-ajoarriero, neetapile okanye icauliflower, phakathi kwabanye. Namhlanje, sikwenza ngohlobo lweebhola zenyama, ngokulula.
Las Iibhola zenyama zecod Banokuba sisinekhi esikhulu ukuba ubenza "njengokuluma". Zilungile njengekhosi yesibini, ehamba nesaladi eluhlaza esekwe kwi lettuce, isipinatshi kunye / okanye lettuce yegusha kunye nesosi oyithandayo. Isosi yetomato okanye i-ali oli zilula kwaye zingena-ngxaki ngaphandle kokhetho!
Izithako
- 500 g. ikhowudi etyhidiweyo ngaphandle kwesikhumba
- Iqanda le-1
- I-1 clove yegalikhi
- 1 iglasi yobisi
- I-parsley etyongwe
- 2 izilayi zesonka esisikiweyo (ngaphandle koqweqwe)
- 1 isipuni sesonka (akusoloko kuyimfuneko)
- Umgubo wokutyabeka
- Ioyile yomnquma eyongezelelweyo eyintombi yokufryiza
Inyathelo ngesinyathelo
- Qhekeza ikhowudi kwaye uyigaye Ngeqanda, ikonofile yegarlic, iparsley kunye nezilayi zesonka esifakwe ebisini kwaye sikhuphe kancinci de ufumane intlama.
- Ngaba yeyona inokulawulwa? Ukuba ufumanisa kulula ukuyilama inhlama, qhubeka! Ukuba ithambe kakhulu, yongeza kancinci Imvuthuluka yesonka, nje ngokwaneleyo ukuyityebisa ide ilawulwe.
- Nje ukuba inhlama ibe nokuthungwa okufanelekileyo, thatha iinxalenye ezincinci zentlama kunye banike imilo kwiibhola zenyama.
- Badlulise ngomgubo kwaye Qhotsa ngepani ngesiseko seoyile ye-oliva eyongezelelweyo, kude kube nsundu ngegolide.
- Bakhuphe kwi iphepha lokufunxa ukuze zikhulule ioyile engaphezulu.
- Ncedisa iibhola zenyama yekhowudi nge isosi oyithandayo kunye nesaladi eluhlaza.