Njengoko igama layo libonisa ikhowudi yebiscayne Yindlela eqhelekileyo yokupheka iikhowudi kwiphondo laseVizcaya. I-classic ye-Basque gastronomy esona sithako sayo siphambili, ikhowudi enetyiwa, sikhatshwa yinto ebizwa ngokuba yisosi yeBiscayan.
La isosi yebiscayIsosi esekwe kwi-anyanisi kunye nepelepele ye-chorizo. Ungazilungiselela kwangaphambili; enyanisweni, ukuphinda-phinda okanye ukuphindaphinda kathathu ubungakanani kunye nokuyiqandisa kwiijagi zemason ngumbono omkhulu ukulungiselela ikhowudi ye la Biscaine ngokukhawuleza kwixesha elizayo. Ngaba unesibindi sokuyilungiselela?
Izithako
- Izilayi ezi-4 zekhowudi enetyiwa (efanayo ngobukhulu)
Isosi yeBiscay
- 4 itswele ebomvu, etyunjiweyo
- Iipilisi ezimbini ze-chorizo
- 1 igalikhi yegalikhi, igalelwe
- Ioli yomnquma
- 50 ml. ibranti
- 1 iglasi yamanzi
- Amanzi
- ITyuwa ukunambitha
Inyathelo ngesinyathelo
- Iqala nge inkqubo yetyuwa Iiyure ezingama-48 ngaphambi kokulungiselela iresiphi. Hlamba ikhowudi ukuze ususe ityuwa kumphezulu wayo uze ufake ezo ziqwenga kwisitya esinamanzi abandayo kakhulu, esigubungeleyo. Gcina ikhowudi yokuntywila iiyure ezingama-48 efrijini, utshintsha amanzi amaxesha amathathu, okt zonke iiyure ezili-16. Emva kwexesha, coca ikhowudi kwaye uyomise ngephepha lasekhitshini. Ugcino.
- Ukukhupha i chorizo pepper inyama ngaphambili blanch kubo emanzini abilayo kwimizuzwana eyi-10. Yicofe kwaye uyiphinde inkqubo amaxesha ama-3 okanye ama-4. Emva koko, bayekelele ukuba bavule kwaye bakrobe ngaphakathi ngemela. Ugcino.
- Ngoku ewe, lungiselela isosi yebiscay. Yenzelwe yona fakela itswele kubushushu obuphantsi kakhulu kwipani yokutshiza ngeoyile. I-anyanisi, ngokukhawuleza (unokufuna ukuya kwiiyure ezimbini), iya ku-caramelize.
- Emva kokuba i-anyanisi i-caramelized, yongeza inyama Ipepile ye chorizo kunye negalikhi kwaye uyinike amathuba ambalwa.
- Thela ibranti kunye neglasi yamanzi kwaye upheke yonke malunga nemizuzu emi-5, ukunciphisa.
- Ukugqiba, phosa isosi.
- Beka isosi kwimbiza ephantsi kwaye ngaphezulu iikhowudi zekhowudi ngolusu lujonge phezulu. Pheka ubushushu obuphantsi kangangemizuzu eli-10-15, de kwenziwe ikhowudi, kwaye usebenze.
