Tafarnuwa abinci ne mai ƙarfi wanda, duk da tsananin ƙamshi da ɗanɗano, amma ba a lura da shi. Ba mu ba shi muhimmancin da ya cancanta ba. Don magance ta, za mu yi bayani a kan halayensa, fa'idodinsa kuma za mu rubuta rikodin maganin Tibet da aka yi da tafarnuwa da barasa. Haɗuwa mai ƙarfi cewa tsabtace jikinmu a ciki.
Idan za mu lissafa, kadarorin tafarnuwa ba su kirguwa. Cin tafarnuwa kullum haifar da shingen magani wanda ke hana yawancin ƙwayoyin cuta da ƙwayoyin cuta a cikin muhallinmu kariya.
Tafarnuwa ita ce kwayoyin halitta masu mahimmanciCinye shi a cikin dukkan sifofinsa yana da amfani ga lafiyarmu: a cikin hoda, tafarnuwa mai mahimmanci, a cikin kawunansu, da sauransu. Wata hanyar da za a sha ta ita ce ta maganin tafarnuwa na Tibet, wato, a haɗe shi da barasa a sha cikin ƙananan allurai na wani lokaci.
Maganin tafarnuwa na Tibet
Kamar yadda sunan ta ya nuna, maganin tafarnuwa na Tibet tsohuwar girke-girke ne na magani. Buddha sufaye na Tibet suka ƙirƙira shi. Tsarkakewa ne mai matukar tasiri don magance cututtuka daban-daban da kuma rage kiba cikin aminci da lafiya. Hakanan yana da matukar tattalin arziki, yana da sauƙin bi da shirya.
Amfanin sa:
Fa'idodin da yake kawowa sune kai tsaye, alal misali:
- Kawar da wuraren kiba a jiki
- Yana rage cholesterol mara kyau kuma yana kara kyau cholesterol
- Yana hana samuwar thrombus
- Levelsananan matakan jini
- Yana hana riƙe ruwa ta hanyar inganta aikin koda
- Yana rage triglycerides na jini
- Yana kara kariya daga jikinmu koyaushe yana inganta tsarin garkuwar jiki
Cututtukan da ke da nasaba da magani
- Yawan kiba
- Ciwon kai
- Cututtukan huhu
- sinusitis
- Osteoarthritis da amosanin gabbai
- Ciwon ciki
- Ciwon ciki
- Matsalar ido da ji
Bai kamata su yi maganin ba
Mutanen da suke shan wahala ciwon ciki, rauni narkewa kamar waɗanda suke ɗauka anticoagulants Bai kamata suyi wannan maganin ba, saboda yana shafar aikin ciki na narkewa da zagawar jini. Hakanan, waɗanda ba za su iya haƙuri da ɗanyen tafarnuwa ba za su iya jure maganin tafarnuwa na Tibet ba. Yana da kyau ka nemi likita kafin kayi maganin don tantancewa da nunawa idan kai dan takarar kirki ne ka bi shi.
Sinadaran:
350 gr. tafarnuwa. zai fi dacewa muhalli
¼ lita na giya mai hujja 70 don amfanin ciki
Recipe
Abu ne mai sauqi, da zarar mun sami bawo ɗanyen tafarnuwa kuma murƙushe ko ma murƙushe mu gabatar da su kusa da barasa a cikin kwalba ko gilashin gilashi Wannan tattalin mun sanya shi a cikin firinji mun bar kayan ƙanshin sun huta 10 kwanakin.
Da zarar wannan lokacin ya wuce, sakamakon zai zama haɗuwa da wani launi mai launi. Yana da muna tace tare da raga ko mayafi kuma mun mayar da shi a cikin firinji muna barin shi tsaya 3 karin kwanaki. Da zarar kwanakin sun kare, zamu iya fara maganin.
Matakan da za a bi yayin maganin
Dole ne ayi maganin sosai. Sharuɗɗan da ke ƙasa ya kamata a bi da kyau kuma bai kamata a ɗauki wannan maganin da wasa ba. An ɗauka saukad da shirye-shiryen tafarnuwa kuma koyaushe za'a hadasu da ruwa kadan. Yana da kyau a dauki wannan gilashin ruwa tare da daidai saukad da minti 20 kafin kowane cin abinci. Ya kamata a kiyaye shiri koyaushe a sanyaye muna bada shawarar siyan kantin sayar da digo.
- Ranar farko: digo 1 kafin karin kumallo, digo 2 kafin abincin rana, 3 ya sauke kafin cin abincin dare
- Rana ta biyu: 4 ya sauke kafin karin kumallo, 5 ya sauke kafin cin abincin rana, 3 ya sauke kafin cin abincin dare
- Rana ta uku: 7 ya sauke kafin karin kumallo, 8 ya sauke kafin cin abincin rana, 9 ya sauke kafin cin abincin dare
- Rana ta huɗu: 10 saukad kafin karin kumallo, 11 saukad kafin cin abincin rana, 12 saukad kafin cin abincin dare
- Rana ta biyar: 13 saukad kafin karin kumallo, digo 14 kafin cin abincin rana, digo 15 kafin cin abincin dare
- Rana ta shida: 15 ya sauke kafin karin kumallo, 14 ya sauke kafin cin abincin rana, 13 ya sauke kafin cin abincin dare
- Rana ta bakwai: 12 ya sauke kafin karin kumallo, 11 ya sauke kafin cin abincin rana, 10 ya sauke kafin cin abincin dare
- Rana ta takwas: 9 ya sauke kafin karin kumallo, 8 ya sauke kafin cin abincin rana, 7 ya sauke kafin cin abincin dare
- Rana ta tara: 6 ya sauke kafin karin kumallo, 5 ya sauke kafin cin abincin rana, 4 ya sauke kafin cin abincin dare
- Rana ta goma: 3 ya diga kafin karin kumallo, digo 2 kafin abincin rana, digo 1 kafin cin abincin dare
Daga rana ta sha ɗaya za mu ɗauki digo 25 sau uku a rana har sai an gama shiri.
Bayanai na sha'awa
Dangane da rubutun farko na maganin tafarnuwa na Tibet, yana da ƙarfi sosai cewa bai kamata a maimaita magani ba kafin shekaru 5 elapsed. A farkon maganin, ana iya jin wasu alamun: ciwon kai, wasu zafin fata ko wasu matsaloli. Saboda wannan, ya kamata ku sha ruwa da yawa don maganin ya sami sakamako mafi girma kuma ya sanar da likita ko likitan halitta game da wannan aikin.