Shine shahararren miya a cikin abincin Rum. Aioli ko man tafarnuwaKamar yadda yankin Levante ke kiran sa, manyan kayan aikin sa sune tafarnuwa da mai, kamar yadda sunan ta ya nuna, kuma ana amfani da shi don rakiyar jita-jita iri-iri.
Hanyar gargajiya don shirya shi ana amfani da tafarnuwa, mai da turmi kawai. Wannan sigar da kuke da ita a ƙasa shine sauki shirya, ban da kasancewa mai santsi a dandano ta hanyar amfani da kasa tafarnuwa.
Sinadaran:
- 1 babban tafarnuwa
- 1 kwai.
- 1 gilashin man zaitun.
- Ruwan 'ya'yan itace na kwata na lemun tsami.
- Pinunƙarar gishiri.
Shiri na aioli:
Yana da dacewa don samun dukkan sinadaran a zazzabi daya, a kusan 20 ° C., isa don yin mayonnaise kamar aioli. Ta wannan hanyar za mu fifita emulsion na mai kuma guji cewa za a iya yanke shi da sauƙi.
Kwasfa kuma yanke tafarnuwa cikin yanka. Iya cire cutar idan muna so, wanda yawanci shine mai laifi don tafarnuwa ya maimaita kansa, amma wani abu ne na zaɓi.
A cikin gilashin blender mun fasa ƙwai da farko, don haka zauna a bango. A gaba, zamu kara tafarnuwa, dan gishiri da ruwan lemon tsami, muna mai da hankali kada a jefa kowane irin iri a ciki.
Muna ƙara kyakkyawan fesa na man zaitun, ba duka ba, kawai wani ɓangare don farawa. Muna gabatar da mahaɗin zuwa ƙasan gilashin kuma ba tare da ya motsa shi ba mun fara dokewa. Lokacin da muka ga cewa yana motsawa kuma yana ɗaure kayan gilashin daidai, to zamu iya matsar da mahaɗin sama da ƙasa kuma sanya shi karin mai kadan kadan.
Yana da mahimmanci kar a kara dukkan mai a lokaci daya, za mu kara mai gwargwadon yawa da kauri cewa muna son samun sakamako na ƙarshe.
Idan aka yanka man tafarnuwa shima akwai mafita don kar a bata kayan abinci. Muna canja wurin yanke miya zuwa wani akwati kuma muna tsabtace gilashin mahaɗin sosai. Mun sanya sabon kwai a cikin gilashin kuma mun ƙara miya da aka yanka kaɗan kaɗan yayin da muke doke.
Ana iya jin dadin Aioli tare quite 'yan daban-daban jita-jita, kamar nama, kifi, abincin teku, dankali, shinkafa da kuma paellas.