La soyayyen madara Ita kayan zaki ne na ƙasarmu. Abun zaki mai daɗi wanda aka yi shi da abubuwa masu sauƙi da tsada, waɗanda ƙalilan za su iya tsayayya. Kodayake akwai nau'uka daban-daban, dukansu sun dace a cikin asalin garinsu da aka dafa shi da madara mai dandano da sukari.
En Bezzia Mun zaɓi mu ɗanɗana madarar da lemun tsami da kirfa, kodayake muna iya haɗa orange. Kwai da fulawa suna hidima a matsayin batter, yayin da ake amfani da kirfa da sukari don ba shi ƙarewa. Idan kana son kitso littafin girke-girke da kayan zaki na gargajiya, wannan na iya zama kyakkyawan madadin. Hakanan zaka iya shirya Cream na Katalan, saba o qwai mai dusar kankara bin girke-girkenmu.
Sinadaran
- 600 ml. madara duka
- 60 g. masarar masara
- 120 g. sukari
- 1/2 kwasfa lemun tsami
- Itace kirfa
- 2 ƙwai da aka doke (don gashi)
- Masarar masara (don batter)
- Man sunflower
- Sugar (don ƙura)
- Kirfa na ƙasa (don yayyafa)
Mataki zuwa mataki
- 200ara XNUMX ml. na madara a cikin kwano sauran kuma a cikin tukunyar ruwa.
- Theara masarar masara zuwa kwano kuma da fewan sanduna suna motsawa sosai har sai babu dunƙulen. Ajiyar wurare
- Saka a cikin tukunyar, tare da madara, bawon lemon, suga, da sandar kirfa. Gasa madara kuma kafin ya fara tafasa, cire shi daga wuta.
- Ki tace madarar akan kwano tare da masarar masara da motsawa da sandunan har sai komai ya zama daidai.
- Canja wurin abin da ke cikin kwano a cikin tukunyar. Saka shi a kan wuta, a matsakaiciyar matsakaiciyar zafin jiki, kuma dafa ba tare da tsayawa motsawa da sandunan ba har sai yayi kauri. Ta yaya kuka san menene batun? Lokacin da sandar ta bar tsagi ko ka karkata casserole din a gefe guda kuma lokacin da ka dawo da shi matsayin da ya saba, cakuda ya dauki lokaci don sake rufe gindinsa, zai kasance a shirye.
- Bayan haka, cire shi daga wuta sai a zuba hadin a cikin murabba'i mai square ko rectangular a baya greased tare da man sunflower.
- Ki rufe akwatin da fim ki barshi yayi taushi. Sannan kai shi a cikin firinji mafi ƙarancin awanni huɗu.
- Da zarar an saita, yanke rabo tare da wuka kuma a hankali kwance.
- Shige kowane sashi na madara ta garin masara da kwai kuma a soya su a mai da yawa zafi sosai zafi! Rabin minti a kowane gefe, juya lokacin da launin ruwan kasa na zinariya. Lokacin da ka cire su, sanya su akan takarda don cire mai mai yawa.
- Duk da yake suna da dumi, wuce su ta hanyar cakuda sukari da kirfa.
- Ku bauta wa soyayyen madara mai zafi, dumi ko sanyi, don dandana!
