Akwai nau'ikan wannan girke-girke da yawa, ba kowa ke sanya shi iri ɗaya ba. Wannan karon na shirya a salatin wurare masu zafi tare da kaza, apple da abarba. Abu ne mai sauqi don shirya, sabo ne kuma ana amfani dashi don raka jita-jita da yawa.
Kirsimeti yana zuwa kuma duk muna hauka muna tunanin girke girke. Salad masu zafi suna da yawa akan teburin Kirsimeti da yawa, kuma ba wai kawai suna da kyau ga bukukuwa ba, amma a lokacin rani suna jin daɗi a ranaku mafi zafi.
Sinadaran:
(Ga mutane 4).
- 1 kaji nono.
- 1 apple.
- 4 yanka abarba na gwangwani a cikin ruwan ta.
- 1/2 letas na kankara.
- 1 hannu na goro.
- 1 dinka zabibi
Ga ruwan hoda mai miya:
- 1 kwai.
- 200 ml. na man sunflower.
- 4 tablespoons na ketchup.
- 1 tablespoon na mustard.
- 1 yada wuski.
- 2 tablespoons na ruwan 'ya'yan itace orange.
- 1 tsunkule na gishiri.
Shiri na salatin na wurare masu zafi:
Mun yanke kaza a kananan guda. Man zafi a cikin kwanon rufi akan matsakaicin wuta sai a dafa yankakkiyar kazar. Ba zai dauki lokaci mai tsawo ba, kadan za mu isa, idan muka ga haka ya fara launin ruwan kasa muna fitar da shi. Mun adana kuma mun barshi ya ɗan huce.
Mun yanke latas a cikin julienne ko siraran sirara kuma mun sanya shi a cikin babban akwati inda zamu hada sauran kayan hadin.
Za mu bare apple, mu tsinka shi kuma mu yanke shi cikin cubes. Muna ƙara shi zuwa asalin da ke kusa da latas kuma muna haɗuwa.
Mun sanya abarba abarba Takaddar girki mai daukar hankali, ta wannan hanyar za mu tsabtace su daga ruwa kuma za mu guji cewa salatin ya kasance mai ruwa. Daga nan sai mu yanyanka su kanana mu hada da salad.
A ƙarshe, za mu ƙara daɗaɗa na goro da wani zabibi a cikin salatin. Adadin na goro shine to your liking.
Muna da kawai shirya ruwan hoda miya, wanda zamuyi shi ta hanyar gida: Mun fasa ƙwai a cikin gilashin injin kuma mu zuba mai. Muna gabatar da abin haɗawa a cikin gilashin kuma mu doke ba tare da matsar da shi zuwa iyakar ƙarfin ba. Lokacin da ya fara emulsify, za mu yi santsi sama da kasa motsi Har sai bamu sami alamar mai ba. Muna fitar da mahaɗin, ƙara sauran kayan haɗin miya kuma mu haɗu da cokali. Muna gwadawa kuma gyara idan ya cancanta.
Don ƙarewa, muna ƙara ruwan hoda mai ruwan sanyi a cikin salatin kuma haɗa komai. Don hidimta masa sabo kuma ga ɗanɗano ya ɗaure daidai, zamu kiyaye shi an rufe shi a cikin firinji har sai lokacin cinye shi yayi.