Mu ne a lokacin na shekara a cikin abin da cokali jita-jita fara mamaye mu tebur, zama da miya a cikin cikakkiyar aboki don dumama. Kuma wanda ba zai so ya samu a kan tebur idan sun isa gida wannan miya da shinkafa noodles, namomin kaza da kwai?
Ya zama ɗaya daga cikin miya da muka fi so saboda wasu dalilai. Na farko shi ne yadda sauƙi da sauri yake shirya. Na biyu yana da alaƙa da haɗin ɗanɗanonsa, yana da daɗi! Kuma zai zama mafi kyau fiye da Kayan lambu miyan Me kuke amfani da shi don shirya shi?
Amma a nan babban abu shine sanin yadda ake shirya shi kuma mu kula da hakan. A ƙasa kuna da mataki-mataki mai sauƙi don haɗa duk abubuwan da ke cikin wannan miya. Abubuwan da za ku iya yin wasa da su. Zaɓi namomin kaza waɗanda kuka fi so, haɗa su kayan lambu da kuke da su a gida kuma shirya broth hanya.
Sinadaran
- 2 tablespoons man zaitun
- 2 leek, nikakken
- 1 babban karas, a cikin sanduna
- 200 g. namomin kaza, yankakken
- 1/4 broccoli, yankakken
- 3 kofuna na kayan lambu broth
- Fantsuwa da waken soya miya
- Noodles na shinkafa
- 2 qwai
Mataki zuwa mataki
- A cikin kwanon rufi zafi mai da a soya lek da karas yayin minti 10.
- Bayan ƙara broccoli da namomin kaza, da kuma dafa na 'yan mintoci kaɗan har sai sun ɗauki launi.
- Kusa ƙara kayan lambu broth, soya sauce da kuma kawo zuwa tafasa. Da zarar ya tafasa, sai a dafa kan matsakaicin wuta na minti 10.
- Sai a kashe wutar da ƙara noodles shinkafa. Ban fayyace adadin ba saboda zai dogara da yadda kuke son miyar gordita. Rufe casserole kuma bari ya huta na tsawon minti 6-7.
- Duk da yake, soya kwai a cikin kwanon frying.
- Da zarar lokaci ya wuce, sai a ba da miya a cikin akwati kuma sanya kwan a saman.