Mafi kyawu game da wannan cakulan, ayaba da kofi ɗin da muke ba da shawara a yau shine ƙanshin da yake barin shi a cikin ɗakin girki. Cocoa ke da alhakin wannan, a wani ɓangare, kodayake kofi ne wanda babu shakka ya yi fice a tsakanin irin waɗannan kamshi idi. Kuma idan ƙamshin ya ja hankali, dandano baya nesa da baya.
Ku da kuka saba da wainar gargajiya ko wacce iri daya ce, ga wainar da sikari ke da nauyi mai girma a ciki, da alama zai yi muku wuya ku shiga irin wannan wainar. Amma komai ya saba da magana; gwada biyu ko uku zaku more su a matsayin na farko. Fara tare da wannan kuma ci gaba tare da kyakkyawa Juan Llorca kek. Dukansu suna da m kuma cikakke ga raka kofi.
Sinadaran
- 1 kofin oatmeal
- 1/2 kofin almond gari
- 1 kirfa ƙasa kirfa
- Cokali 2 na panela
- 1 teaspoon na yin burodi foda
- 1 teaspoon soda burodi
- 2 cikakke ayaba
- Cokali 1 na karin man zaitun na budurwa
- 1 teaspoon na vinilla cire
- 1 teaspoon apple cider vinegar
- 3/4 tablespoons madara almond
- Kwayoyi, birgima hatsi da duhu cakulan don yin ado
Mataki zuwa mataki
- Yi layi tare da takarda da takarda Pre-zafi tanda a 200 ° C.
- Sanya dukkan kayan hadin a kwano, banda madara, sai ahada har sai kun samu santsi da kama kullu.
- Milkara madara don cimma daidaiton da ake buƙata ko don sauƙaƙe sarrafa sinadaran.
- Zuba kullu a cikin sifofin kuma yi ado saman tare da kwayoyi, flakes na oat da / ko cukulan cakulan mai duhu.
- Gasa na minti 20-30 a 190 ° C. Lokaci na iya bambanta daga murhun ɗaya zuwa wani, saboda haka dole ne ku kalla daga minti 20 don kauce wa tsoro.
- Cire daga murhun kuma bari yayi fushi minti 10 kafin kwance akan sandar waya. Sannan a jira ruwan kwalliyar ya huce gaba daya ya dandana shi.
