Shin zai yiwu a shirya kek soso mai taushi kuma Fluffy ba tare da ƙara sukari ba ko wasu madadinsa? Juan Llorca ne adam wata Kwanan nan ya gabatar mana da ayaba, cakulan da wainar goro, ba tare da sukari ba, wanda shi kadai ya amsa wannan tambayar. Shin kana son sanin sirrinta?
Ayaba da kuma zabibi wanda aka shirya wannan wainar suna da alhakin ƙara zaƙi a girke-girke na asali. Abin girke girke na 10 wanda muka yi a lokuta da dama kuma a ciki muka ɗan yi canje-canje kaɗan don daidaita shi zuwa ga abin da muke so. Kuna da ƙarfin shirya shi?
Sinadaran
- 2 qwai
- 2 manyan, ayaba cikakke
- 60gr zabibi
- 40 g. kwanakin dabino
- 4 tablespoons na karin budurwa man zaitun
- 60g. kayan lambu (almond)
- Gyada da almon na tablespoons 2, yankakken
- 6 oza duhu cakulan (85% koko), yankakken
- 140g. dukkan garin alkama (sihiri)
- 40g. garin almond
- 1 akan yisti
Mataki zuwa mataki
- Yi zafi a cikin tanda zuwa 180ºC.
- Sanya zabibi da dabino a ruwa sab thatda haka sunã hydrate. Bayan minti 10, magudana da dusa har sai kun sami manna.
- Beat qwai a cikin roba sai fari da ninki biyu.
- Theara ayaba a cikin "mush", an niƙa shi da cokali mai yatsa da whisk don haɗawa.
- Milkara madara kayan lambu, zabibi da ɗanyen dabino da man zaitun, ɗaya bayan ɗaya, suna ta bugu bayan kowane ƙari.
- Sannan kunshi filayen da kuma haɗuwa da ƙungiyoyi masu lulluɓe.
- A ƙarshe, ƙara kwaya da Cakulan. Mix sauƙi.
- Zuba ruwan magani cikin layi mold tare da takarda mai shafewa.
- Gasa minti 40-45 a 170ºC ko har zuwa lokacin da aka huda shi da ƙwanƙwasa, ya fito da tsabta.
- Bari ayabar ta ayaba tayi tsawan minti 10 daga tanda kafin kwance shi a kan wajan waya don sanyaya gaba daya.