Today we are going to prepare some delicious tagliatelle with vegetables and soy sauce. A very simple recipe with which to complete the weekly menu that you can adapt to your pantry by choosing the type of vegetables you currently have at home or that you like the most.
Onion, garlic, pepper and carrot. This time we have resorted to the basics to prepare these tagliatelle, but You could incorporate leek, broccoli, cabbage and of course any type of mushroom. You could also replace the tagliatelle with some tagliatelle or rice noodles, why not?
It is a customizable recipe that will allow you to take advantage of what you have at home and that in just over 20 minutes will solve your lunches and dinners. A great ally for those days when you don't feel like thinking too much or getting into too much trouble in the kitchen.
Ingredients
- 200g. tagliatelle
- 3 tablespoons olive oil
- 1 garlic clove
- 1 onion, julienned
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 carrots, in sticks
- Salt and pepper
- 4 tablespoons soy sauce
- 1/2 teaspoon ginger powder.
- 4 dried plums
Step by step
- Heat the oil in a large frying pan and sauté the vegetables: carrot, garlic, onion and peppers for 8 minutes.
- Next, put plenty of water to boil in a pot and cook the tagliatelle the time indicated by the manufacturer; in our case 8-10 minutes.
- After 8 minutes, add the soy sauce to the pan, 1 tablespoon of water and ginger. Mix and let cook for 5 more minutes so that the vegetables are al dente.
- After incorporates the tagliatelle, which at this point will already be cooked, drained and mixed so that all the ingredients are integrated.
- Taste, adjust the salt level if necessary and sprinkle a little pepper.
- Finally add the plums Cut in half, mix and cook for another minute.
- Serve the tagliatelle with vegetables and soy sauce hot and enjoy.