Stewed chicken with zucchini and minced almonds

Stewed chicken with zucchini and minced almonds

Do you prefer theroast chicken or the stewed chicken? If you prefer the latter, you are in luck! because today we prepare a stewed chicken with zucchini and chopped almonds that will not leave you indifferent. And in which broth you want to spread the whole loaf of bread.

This stewed chicken has a large amount of vegetables accompanying him. We have only mentioned the zucchini, but in addition to this we have added onion, pepper, carrot and broccoli. A whole collection of vegetables that make this dish much more interesting.

I am not going to tell you that it is a quick dish, poaching all the vegetables and then stewing the chicken will keep you entertained almost an hour. So take it easy and lock yourself in the kitchen with some music, a good book, a cup of tea or a glass of wine.

Ingredients

  • 3-4 garlic cloves, peeled
  • 1 large slice of old bread
  • 1 chicken, chopped
  • 1 large onion, minced
  • 1 green bell pepper, minced
  • 1/2 red bell pepper, chopped
  • 3 carrots, peeled and sliced
  • 1 small zucchini, diced
  • 1 glass of brandy
  • 2 tablespoons tomato sauce
  • 1 teaspoon of paprika
  • Chicken or vegetable broth
  • 1 handful of almonds
  • A pinch of parsley
  • 1 small broccoli, in florets
  • Sal Island
  • Pepper
  • Parsley
  • Olive oil

Step by step

  1. In a large saucepan, heat a good jet of oil and fry the garlic cloves and the slice of bread. He removes the garlic cloves when they start to brown and allows the bread to brown to remove it. Booking.
  2. In the same oil now seal the chicken peppered. Once done, remove and reserve on a plate or platter.

Fry the garlic and bread and seal the chicken

  1. Then add the onion to the casserole the pepper and the carrot and poach for 10 minutes.
  2. Then add the zucchini and cook five more minutes.
  3. Pour the brandy and let it evaporate.

sauté the vegetables

  1. Meanwhile, in a mortar work the garlic, with the fried bread, the almonds and a pinch of parsley
  2. When part of the brandy has evaporated, add the tomato, paprika, chopped almonds and chicken to the casserole and cover with broth.
  3. Cook over medium heat for 30 minutes, during which time some of the water will evaporate.

There is the chopped almonds for the chicken stewed with zucchini

  1. Five minutes before the end of time, add broccoli and mix. Correct the salt and pepper point if necessary.
  2. Enjoy the stewed chicken with zucchini and minced almonds, hot.

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