Among the many fish that we like, gilthead bream is one of our favorites to bake. And it is that one roasted dorada with zucchini and cherrys for two like the one we are proposing today, in addition to being delicious, it takes relatively little time to cook.
The oven time is so short that it is convenient to partially cook part of the accompaniment beforehand so that its cooking can be completed later. In this case they were onion, potatoes and zucchini the ingredients that we previously cooked and that together with the cherrys give flavor to the dish.
Along with the accompaniment the majado of garlic It is key in this recipe, since it adds both flavor and juiciness to the fish meat. If you like a specific species you could add it to this one since we have decided to bet on a basic one. Don't you feel like trying it now?
Ingredients
- A sea bream for two open to roast
- 1 large potato
- 1 medium onion
- 1/2 zucchini
- Olive oil
- 2 cloves of garlic
- 1 teaspoon of chopped parsley
- Sal Island
- Black pepper
- 1 lemon
Step by step
- Peel and cut the potatoes sliced and julienned onion.
- After heat plenty of oil in a large skillet and cook the potatoes and onion over medium/high heat to soften.
- While cut the zucchini in thin slices and once you have all of them, add them to the pan.
- In another five minutes the vegetables will be soft and you can place them, drained, in the base of a source oven safe.
- Once done, prepare the majado in the mortar He starts by working the minced garlic cloves with the chopped parsley, a pinch of salt and pepper. Then add a couple of tablespoons of olive oil and a squeeze of lemon and mix well.
- Place the bream in the open source and spread the majado inside, reserving a little to brush the exterior.
- Then close the gilt, brush the outside, make three parallel cuts in the meat and introduce in these some slices of lemon.
- Stir in the cherry tomatoes in the source, after giving them a puncture with a knife, and take it to the oven.
- Bake at 180ºC about 20 minutes.
- Check that it is done and enjoy roasted sea bream with zucchini and cherrys.
