Lately we are using zucchini in many of our recipes. We are aware of it. Moreover, now that it is in season it would seem a mistake not to offer you different proposals to incorporate it into your table. Thus, today we add one more recipe to our unique recipe book: Quick spaghetti with zucchini and cheese.
Use Local and seasonal products it is always a good strategy at the table. A sustainable and healthy habit that does not make your table more boring or less interesting. These spaghetti are a great example. Despite its simplicity and the speed with which it is done, the result is round.
A few ingredients and a casserole, you don't need more to prepare these quick spaghetti. Although what will surprise you the most about this recipe will probably be its speed and it is that everything is done at least time and in just 10 minutes. Do you dare to try them? If you like spaghetti, do not hesitate to also try our recipe with prawns and curry sauce.
Ingredients for 2
- 150 g. spaghetti ⠀
- 1 cebolla
- 1 Zucchini
- 2 tomates
- 1 dried tomato
- 1 Carrot
- 2 cloves of garlic
- 1 sprig of rosemary
- A little salt ⠀
- A pinch of dried oregano
- A pinch of paprika
- 400 ml of water
- Grated cheese ⠀
Step by step
- Chop the onion, the zucchini, the carrot and the tomatoes and put them in the casserole.
- Then add the sliced garlic, spices and spaghetti.
- Finally pour the water and heat over high heat until it starts to boil. So turn down the heat and cook 10 minutes, Stirring occasionally.
- After time, remove from the fire, add the grated cheese and mix lightly. Choose the amount to your liking, but don't overdo it! or it will just taste like cheese.
- Serve the quick spaghetti with zucchini and cheese hot, reserving any leftovers in the fridge in an airtight container, if you have any leftovers.