Probably few of you have time during the week to start baking these hazelnut and chocolate cookies, but listen to us and save the recipe for the weekend! These cookies are a delicious snack, as well as easy and quick to prepare.
If you like to have something to snack on after lunch or dunk in your coffee in the middle of the afternoon, take note of the recipe! Crispy on the outside and tender inside These cookies will conquer you both for their texture and their flavor. hazelnut and chocolateWhat can go wrong with this combination?
And you won't need to make a lot of fuss in the kitchen to prepare them. will suffice with a bowl and a mixer to make the dough that you can later shape with your hands. You can use cutters to make them even, but the flavor will still be the same if you choose not to use them. Don't feel like trying them?
Ingredients
- 170 g. softened butter
- 170 g. brown sugar
- 1 teaspoon of cinnamon powder
- 1 spoon of vanilla
- A pinch of salt
- 1 egg
- 100 g. Of flour
- 100 g. strength flour
- 5 g. bicarbonate
- 150 g. chopped hazelnuts
- 150 g. chocolate chips
Step by step
- Beat the butter into ointment with the sugar, cinnamon, vanilla and a pinch of salt until a creamy mixture is achieved.
- Then, add the egg and beat until integrated.
- Once the egg is integrated, incorporate the flours and sifted bicarbonate and mix with a spatula.
- Now, add the hazelnuts chopped and the chocolate chips and mix well.
- Preheat oven to 180ºC
- Then make little balls with the dough of about 8o grams and place them spaced on the baking tray lined with baking paper and then flatten them slightly.
- Bake the cookies for 10 minutes. Then take the tray out of the oven and a round cutter (the size of the cookies) shape them to make them more beautiful.
- Then bring the oven tray 5 more minutes.
- Once done, take them out of the oven and let them temper before handling them so as not to break them.
- Enjoy these bite-size chocolate hazelnut cookies.
