Do you like pumpkin? If so, you can not stop trying this pumpkin pie and condensed milk that we propose today. A very simple dessert with a very pleasant texture and that you can serve alone or with ice cream, yogurt or whipped cheese.
If we like this cake for something, it is because of its simplicity; you will only have to beat all its ingredients and bake them. As simple as that? As simple as that. You will not need, in addition, any kitchen robot to do it, a hand mixer will suffice for it. Are you already convinced that you should try it?
Don't be swayed by the ingredient list. It's long, but there aren't any that you can't get in a regular supermarket. Make sure to weigh them well and you will have no problem serving a dessert like this on the table. Will you give this Pumpkin Condensed Milk Pie a try?
Ingredients
- 400 g. roasted pumpkin
- 200 g. condensed milk
- 200 g. cream 35% mg
- 90 g. brown sugar
- 200 g. Of flour
- 3 eggs
- 50 ml. Of olive oil
- 1 teaspoon of cinnamon
- Zest of 1/2 lemon
- 1 natural yogurt
- 75 g cream cheese
- 1 teaspoon vanilla extract
Step by step
- Place all the ingredients at room temperature in a bowl and grind them until you get a homogeneous dough.
- Line the base of a removable mold 20-22 cm. with greaseproof paper and lightly grease the walls.
- Preheat oven to 170ºC with heat up and down.
- Pour the mixture into the mold and tap it.
- Take to the oven and bake at 170 g. for 40 minutes. Then raise the temperature to 200 and bake for 10 more minutes.
- Take out of the oven and let it temper to unmold.
- Enjoy the pumpkin pie and condensed milk with a little extra cinnamon, a scoop of ice cream, or some whipped cheese. Are you not going to consume it whole? Store what is left over in the fridge. It will last up to 3 days.
