El pork tenderloin with apple that we propose today is a great resource both to complete the weekly menu and a party menu. And it is very simple to do… you can have it ready in a few minutes. Do you dare to try it?
The sauce is the key to the dish. And it is that in addition to the onion and the apple that they provide a wonderful sweetness and serve as an accompaniment, the sauce has chicken broth, honey and mustard, among other ingredients. And with such ingredients, what can go wrong?
You will have to pay attention to two things when you prepare it. The first will be not to overcook the meat. When we mark it, it must be made out but still tender on the inside since later it will finish cooking in the sauce. The second is that the onion and apple brown well so that the sauce has more flavor. Shall we start? Serve it with a dessert cake to your guests and you will succeed.
Ingredients
- Olive oil
- 1 pork tenderloin, sliced 1,5 cm.
- 1 large onion, julienned
- 3 apples
- Sal Island
- Black pepper
- 1 glass of white wine
- 1 glass of chicken broth
- 1 generous tablespoon of honey
- 1 teaspoon old mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon cornstarch
Step by step
- Season the sirloin and heat a splash of oil in a large frying pan.
- mark the meat in the pan on both sides and remove it, reserving it on a covered plate.
- In the same pan Brown the onion over medium-high heat. and quartered apples.
- When they are golden, add the wine and let it cook for a couple of minutes.
- Then, add the broth, honey, mustard and apple cider vinegar and cook a couple more minutes.
- Then add the meat and the juices that it has been able to release and taste in case it would be necessary to rectify the point of salt.
- dissolve the cornstarch in a little water and add it to the pan.
- Let it boil for a minute and serve the pork tenderloin with apple.