This graph It shows us the types of apples on the market, in it they show us if the specific type is ideal for cakes, eating fresh or it can be cooked. By clicking on the previous link or image you can see the image in a larger size.
La Granny Smith, surely known by all, has that characteristic refreshing acidic flavor and can be used for cakes, cooked or fresh food.
Variety Fuji It comes from Japan, it is sweet, crunchy and with lots of juice. Ideal to eat fresh, but also for cakes and baked.
Sonya It is a very new apple, it began to be on the market in 2002 and it comes from New Zealand. Extremely sweet. They say its flavor is reminiscent of raw sugar cane.
The type Gala It also comes from New Zealand, it is sweet and it is better to eat raw, although it can also be baked.
jonagold It has a bittersweet taste and its place of origin is New York.
Variety Cameo It stands out for its extremely crunchy bark and you have to look for the characteristic white spots on its skin.
Golden Delicious It is the most consumer of all, yellow in color and soft skin. Coming from the USA.
La Red Delicious It has a bright red that encourages us to take a good bite, its meat is more pasty and has a bit of an acid flavor.
Variety Honey crisp It is an apple with a lot of sugar, crunchy and abundant juice. Excellent for any use.
The Apple Rome She is known as "the pastry chef's friend". She was discovered by chance in Ohio.
Braeburn is characterized by its aroma and is recognized for the orange lines that dress its skin-
The apple with the suggestive name of Pink Lady It is unmistakable, not only for its pink color but also for its heart-shaped sticker. It is a mix between Golden and Williams. There is a website dedicated to this tasty apple.
I have taken data from: source 1,source 2, source 3
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