There are few desserts as simple as this iced cookie and chocolate cake that today we propose to you in Bezzia. It is a dessert that we are sure you will resort to more than once or twice this summer. Easy, fast and refreshing, what more could we ask for?
The list of ingredients will surprise you. Five ingredients are needed to prepare this apparent cake, only five! and all of them common in any supermarket. What you will have to do is freezer room, since he becomes our accomplice throughout the process. Do you like cookie cakes? Then you should not stop trying the classic coffee with chocolate coating.
Ingredients
- 300 ml. whipping cream
- 2 tablespoons sugar
- A pack of maria biscuits
- 1/2 glass of milk
For coverage
- 140 g. chocolate topping
- A nut of butter
- 100 ml cream to assemble
- 1 digestive type cookie to decorate
Step by step
- Whip the cream and let it cool in the fridge for a few minutes.
- Pour the cream into a elongated mold, the kind we use to make cakes or breads.
- Dip the cookies one by one in milk (little so that they do not soak too much and can be handled easily) place them in the mold vertically, as shown in the photo, leaving cream between biscuit and biscuit.
- Cover the mold with plastic film and put it a few hours in the freezer so that it hardens.
- Then, prepare the coverage of chocolate. To do this, melt the chocolate in a bain-marie and add a nut of butter to make it shine.
- Boil the cream in a saucepan and mix it with the chocolate. Wait for the mixture to temper to incorporate it into the cake.
- Take the cake out of the freezer, pour the topping and put it back in the freezer until the chocolate sets.
- Take the frozen cake out of the freezer 10 minutes before serving, take it out of the mold and decorate it with digestive cookies crushed.
