Who doesn't want to indulge in a sweet treat from time to time? In Bezzia We like to offer you different types of sweets, although for a while our priority is those with a minimum amount of sugar or sugar-free like this one. brownie with hazelnut cream.
This recipe is very simple and that is why we are sure that once you try it, you will repeat! The Hazelnut cream that we use you can make it yourself, lightly toasting the hazelnuts in the oven and crushing them, once cold, until obtaining a cream. With what you can spare you can prepare toast for breakfast, accompany a yogurt or some porridge. Do you like brownies? Proof this one with caramel that we were preparing a few months ago.
Ingredients
- 120 g. carrots, peeled
- 100 g. soaked dates
- 3 Eggs L
- 25 g. pure cocoa
- 55 g. hazelnut cream *
- Chocolate chips for garnish (optional)
Step by step
- For make the hazelnut cream Place the raw hazelnuts on a baking tray and toast them lightly for 10 minutes at 180ºC, trying to toast them evenly. Then, let them cool and once cool, crush them until you get a cream. You will not need to add anything else, the hazelnut fat itself will make it possible for the cream to form.
- Prepare the brownie by mashing the carrots, well-drained dates, eggs and cocoa, until achieve a homogeneous dough.
- Pour the dough into a mold (20 × 11) lined with baking paper and then add the hazelnut spread here and there.
- Hand out some chips of chocolates on top.
- Bake for 30 minutes or until done -slightly damp- in an oven preheated to 180ºC
- Then let it cool to prove it.