What do you call this type of salad in which most of the ingredients are chopped? Picadillo with tuna belly It seems the most logical name but I'm sure you can think of others, am I wrong? Although here it is not the name that is important but the taste. And this picadillo is full of flavor.
Just look at the list of ingredients to guess that this salad is not lacking in grace. Onion, tomato, pepper, avocado, hard-boiled egg and ham make up the base on which the ventresca is presented. They can be all, just some or even add some more; Everything will depend on what is in your pantry.
The key, regardless of the ingredients you choose, will be to serve these finely chopped along with the loins of tuna belly so that the salad is balanced and has a better presentation. Of course, in your day to day you can take a can of tuna, add it crumbled and enjoy the same. It is a very refreshing option to start your meals. Have we convinced you to try it?
Ingredients for 2
- 300g tuna belly
- 1 white onion or spring onion
- 2 ripe tomatoes
- 1 green pepper
- 1 Avocado
- 2 boiled eggs
- A few cubes of ham
- Extra virgin olive oil
- Vinegar
- Sal Island
- Black pepper
Step by step
- diced onion, tomato, green pepper, avocado and one of the hard-boiled eggs.
- Then place the mincemeat in a bowl, add the ham and season with olive oil, vinegar, salt and pepper. After mixing everything, serve the picadillo in a large bowl or divide it into two individual bowls.
- After add the tuna belly on top and the remaining hard-boiled egg cut in half for decoration.
- Drizzle with a little extra virgin olive oil and serve this hash with cold tuna belly.