We entered the time of year when we most enjoy salads, summer. There are so many ways to prepare these, moreover, that it is impossible to get bored even if we incorporate one into our menu every day. The grilled zucchini salad and goat cheese that we prepare today is one of our favorites. Try it!
This grilled zucchini salad is very easy to prepare and supports different versions. Because although we have used zucchini as a base, we are sure that this salad would work just as well with eggplant. And it won't take long to bring you a new version with this ingredient, would you like it?
In addition to the zucchini you will need to prepare it a roll of goat cheese and cherry tomatoes. Nothing else? Nothing else, beyond the condiments you want to add. Simple, fast and healthy, what more can we ask for this salad? Serve it as a warm starter at lunch or as a single dish in a light dinner.
Ingredients
- 1 medium zucchini
- 1/3 roll of goat cheese
- 1 dozen cherry tomatoes
- Sal Island
- Black pepper
- Extra virgin olive oil
Step by step
- Wash the zucchini well and cut it into slices 3 or 4 millimeters thick.
- Heat the griddle and put part of these slices on it. Season them, brush them with a little oil and cooks on both sides until tender.
- while they cook, crumble the goat cheese and cut the cherry tomatoes in half.
- As the zucchini slices are done, put them in a bowl as a base, as you see in the following image.
- Once all are placed add the cheese goat cheese and cherry tomatoes.
- To finish, salt and pepper water with a drizzle of oil of extra virgin olive.
- Serve the grilled zucchini and goat cheese salad immediately.