Glasses of smoothie fresh cheese, compote and cinnamon

Small glasses of beaten cheese, compote and cinnamon

Do you like apple desserts? One of our favorites is undoubtedly the puff pastry cake with compote and apple that we shared with you recently. But there is not always time or desire to prepare such a dessert, so today we offer you a much simpler one: Glasses of fresh whipped cheese, compote and cinnamon.

These individual glasses They are an excellent option for day to day, but also for a party table. You just have to play with the different layers and serve it in glasses to give it that festive touch you are looking for, try it!

Here the most expensive is make the applesauce and it is very simple. You can also prepare it the day before. Thus, when the day to serve the dessert you will only have to assemble all the ingredients in the chosen glasses or glasses. Do you dare to prepare them?

Ingredients for 4

For the compote

  • 10 apples
  • 1 dash of lemon juice
  • 1 glass of water
  • 3 tablespoons sugar
  • 1 cinnamon stick

For the assembly

  • 16 Napolitanas type cinnamon cookies
  • 8 generous tablespoons of fresh cheese, whipped
  • 8 generous tablespoons applesauce
  • Some walnuts
  • Some raisins
  • Cinnamon

Step by step

  1. To prepare the compote Place the water, the drizzle of lemon juice, the sugar and the cinnamon stick in a saucepan.
  2. Now, peel the apples, chop them, add them to the casserole and mix.
  3. Heat over medium heat y una vez empiece a hervir, baja el fuego y cocina durante 20 minutos o hasta que la compota esté a tu gusto. En Bezzia nos gusta que tenga trozos aun enteros de manzana.

Applesauce

  1. Once the compote is made, remove the cinnamon and let it cool, taking it to the fridge once cold if you are not going to use it immediately.
  2. To assemble the glasses of whipped fresh cheese, compote and cinnamon, start by putting four in each glass crumbs cinnamon cookies.
  3. Then add two tablespoons of fresh whipped cheese in each glass followed by two applesauce.
  4. Sprinkle cinnamon and add, if you want, walnuts and raisins as a toping.

Small glasses of beaten cheese, compote and cinnamon


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