Recipes like today's are a sure value on the table. Prepare the coffee and chocolate cake that we propose today has no mystery and the result is fantastic. You don't have to like baking, or even like cooking to make it.
Coffee and chocolate is a combination of flavors that you like. If we also add to the equation some crispy cinnamon cookies, the temptation is real. The only but is that you cannot improvise this cake, since you have to prepare it hours before serving it. A feature that, on the other hand, can be an advantage. Do you like this type of cake? Try then this of cookies and coffee.
Ingredients (17x17cm mold)
- 1 cup of strong coffee
- 135 g. dark chocolate for desserts (Value)
- 120 g. condensed milk
- 140 ml. liquid cream 35% mg
- 40-50 Napolitanas type cookies
Step by step
- Make the coffee and let it warm up in a container in which you can then spread the cookies comfortably.
- Moreover, melt the chocolate chopped in the microwave in small heat strokes or in a bain-marie. Reservation.
- In a bowl mix the condensed milk and cream. Also add the chocolate, once this temper, and beat the whole with the hand mixer until obtaining a fine cream without lumps.
- Line the mold with plastic wrap. go away soaking in coffee the cookies needed to cover the base. Then add a layer of cream and repeat the process until you finish with the cookies and the chocolate cream.
- Cover the mold with kitchen film and take the cake to the freezer for at least 3 hours.
- Remove from the freezer, unmold carefully and serve the cake with dusted cocoa above.
