En Bezzia nos gusta tomarnos un café a media tarde con un trozo de bizcocho, plum cake o bundt cake. Y aunque tenemos un par de clásicos a los que siempre volvemos antes o después, procuramos probar nuevas recetas. Recetas como la de este cinnamon plum cake with pieces of date and pistachio.
The possibility of experimenting is one of the greatest pleasures that cooking provides us. Sometimes it goes wrong, but most of the time it goes well and we can enjoy the result. This bundt cake we can assure you that it will turn out well if you measure the ingredients well and follow the step by step to the letter.
This is a simple dessert that you can give a more festive air incorporating a frosting cheese or chocolate. A simple action with which you can turn any simple cake into a colorful recipe to close any celebration. Do you dare to try this one?
Ingredients
- 230 g. oatmeal
- 55 g. almond flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon of baking powder
- A pinch of salt
- 160 ml. water at room temperature
- 125 ml. almond drink (you can put the one you like the most or milk)
- 3 tablespoons olive oil
- 40 g. panela
- 50 g. of honey
- 65 gr of pitted dates
- 1 handful of pistachios, peeled
Step by step
- Pre-heat the oven at 180ºC and grease or line a mold.
- Soak dates in hot water.
- Sift the flour oatmeal and mix it with the almond flour, baking soda, baking powder, cinnamon and a pinch of salt.
- In another bowl beat the sugar, honey, almond drink, water, and olive oil, until everything is integrated.
- Then add the dry ingredients to the wet and mix.
- In conclusion, incorporate the dates drained and chopped and the pistachios and mix.
- Pour the mixture into the mold and bake for 45 minutes or until when punctured with a knife it comes out clean.
- Remove from the oven, wait 10 minutes to unmold on a rack and let it cool completely.
- Is it cold already? Enjoy the cinnamon plum cake!