Taking advantage of the break that the weather is giving us in the north, we have taken advantage of Bezzia to turn on the oven and prepare some delicious honey oatmeal cookies with chocolate. Chubby and very tender cookies that melt in your mouth.
We like these cookies, in addition to their taste, for their simplicity. Just mix all the ingredients, shape the cookies and wait for the oven to do its job. Then you will have to be a bit delicate when handling them; no dipping them in milk or you will run out of them.
They are not crunchy cookies, they are squishy cookies and very easy to eat. Some perfect cookies to give you a sweet treat in the middle of the afternoon. The most is designed for 14 cookies, keep that in mind and double the amounts if you think you are going to fall short. Do you like oatmeal cookies? Try these banana even simpler.
Ingredients
- 130 g. oatmeal
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- A pinch of salt
- 70 g. of honey
- 60 g. date syrup * (see step by step)
- 40 g. melted butter
- 1 teaspoon of cinnamon
- 5 ounces chopped chocolate
Step by step
- You do not have date syrup? You can prepare it at home. Put 8 pitted dates in a bowl to soak in hot water for 10 minutes. Then, beat the dates with part of that water until you get a syrup. Ideally, you should add the water little by little until you achieve the appropriate density.
- Pre-heat the oven at 180 ° C.
- Mix in a bowl flour, baking soda, baking powder and salt.
- Add the honey, the date syrup, the butter and the cinnamon and mix until everything is well integrated.
- To finish with the dough incorporate and mix the chocolate chopped. The resulting table will be a slightly moist dough.
- With the help of two teaspoons gives a rounded shape to small portions of dough. Place them as you do on a baking sheet lined with parchment paper or a silicone griddle.
- With slightly damp fingers then crush each ball a little.
- Bake for 15 minutes or until cookies turn a nice golden hue.
- Next, take the honey oatmeal cookies out of the oven, place them on a wire rack and wait for them to cool to taste.
