Today we prepare a simple, quick and delicious breakfast. Some mini pancakes filled with chocolate that you can serve accompanied by a splash of dried fruit cream or melted chocolate, but also with berries or chopped tropical fruits.
The dough is very simple. To prepare; It won't take more than 5 minutes to do it. Making the pancakes will take you a little longer, especially if it is the first time you make them. In this case, do them one by one and don't worry if you have to undo the first one, it's all about getting the hang of it.
Let pancake cook well on one side; at first you will probably have to put the spatula a little to check it, later you will not need it. And then turn them over decisively using a slotted spoon or spatula. Get ready to prepare them!
Ingredients for 10 mini pancakes
- 1 egg
- 100 ml. milk
- 100g oatmeal
- Vanilla
- 5 g. yeast
- Cocoa and almond cream (or hazelnuts or peanuts)
- olive oil (for the pan)
Step by step
- Put all the ingredients for the pancakes in the blender jar and beat until a homogeneous mixture is achieved.
- Then oil the bottom of a large nonstick skillet and heat.
- When the pan is hot, pour a tablespoon of dough on one side of the pan and one on the other side. The pancakes have an approximate diameter of 6 centimeters.
- When you notice that the base has been made, pour a teaspoon cream of cocoa in the center and cover with a tablespoon of dough.
- Flip the pancake and when it is well browned, remove it to a plate.
- Proceed with all of them in the same way until you finish with the dough.
- Enjoy the hot chocolate filled mini pancakes.
