Cauliflower usually has a bad reputation with which in Bezzia We do not agree in any way. We use it a lot; there is a twenty recipes with this ingredient as the protagonist on our page to which today we add one more: cauliflower with mashed potato and paprika.
For those who are not completely convinced by cauliflower, this is an excellent proposal. The mashed potato, okay seasoned with salt, garlic and paprika, makes a perfect complement to a very tender cooked or steamed cauliflower.
It is also a recipe ideal to complete your weekly menu. It is simple to prepare and making it will not take you more than 20 minutes if you follow our step by step to the letter. Are you not looking forward to trying it now? Let's get down to business.
Ingredients for 2
- 2 potatoes
- 1 small cauliflower, in florets
- Sal Island
- Freshly ground black pepper
- 1/2 teaspoon of sweet paprika
- 1/4 teaspoon of hot paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon of nutmeg
- 1 egg yolk
- Milk or vegetable drink
Step by step
- Peel the potatoes and cut them into cubes of approximately two centimeters. Cook the potato in plenty of boiling water until tender, about 10 minutes.
- In another pot with plenty of salted water cook the cauliflower florets 8 minutes or until they are the texture you want.
- Once the potato is cooked, salt and pepper it and blast it with a fork in a shallow bowl or container.
- Add the spices, the egg yolk and a few tablespoons of milk or vegetable drink and mix. Add more milk until a smooth puree is achieved, taste and correct the flavor by adding more spices if necessary.
- Drain the cauliflower, Place it on the puree and sprinkle a little paprika on top.
- Serve the cauliflower with mashed potatoes and hot paprika.