Do you like soupy rice? In Bezzia We turn to them a lot when the temperatures start to get cold because they are very comforting. Imagine having this broth rice with chicken on the table when you get home from work.
This brothy rice with chicken it will make you warm to the second tablespoon. And it will not require a great effort to prepare it, it is enough to cook all the ingredients little by little and in order to be able to serve it at the table. 45 minutes, you won't have to spend more time on it.
We have made it with chicken because it was the meat we had on hand at that time but you can use pork if you prefer What I do not advise you to do is give up any of the other ingredients because the resulting flavor is delicious! Go ahead and prepare this brothy rice with chicken!
Ingredients
- 4 tablespoons olive oil
- 4 cloves of garlic
- 1 handful of almonds
- 1/2 chopped chicken breast
- 1 chopped onion
- 1 green bell pepper, minced
- 2 canned tomatoes, chopped
- 1 teaspoon of chorizo pepper meat
- A few threads of saffron
- Salt and pepper
- Water or chicken broth
- 1 small potato, peeled and diced
- 8 handfuls of rice
Step by step
- fry the garlic cloves and the almonds in a pan with olive oil. Once golden, take them out and reserve them in the blender glass.
- In the same pot brown the chicken chopped and seasoned. Once done, take it out and reserve.
- Then fry the onion and the pepper in the pan for 8 minutes, adding a little more oil if necessary.
- After add the tomato and the chorizo pepper meat and fry for a few more minutes.
- Pour the contents of the pan into the blender glass, season with salt and pepper shred the whole adding a little water or broth to facilitate the task.
- Return the resulting sauce to the pan and add to it a few strands of saffron, the chopped potato and water or chicken broth cover everything generously. He brings to a boil and then lowers the heat, put the lid on and cook for 15 minutes.
- Entonces add the rice, mix and cook 15 more minutes or until done. If you see that it is absorbing a lot of broth, add a little more.
- Serve the brothy rice with chicken very hot.
