This stew of broccoli and potato curry It is a very easy proposal to prepare. A vegan dish that can become a delicious dinner for the whole family. In Bezzia We love curry, so we couldn't help but give that exotic touch to this combination.
This stew can combine with rice to get a full plate to serve at lunch. And it can be prepared with other vegetables. We have chosen the broccoli but you could also prepare it with green beans or cauliflower, among others, and the result would be equally fantastic.
If you have 30 minutes, you can prepare this dish. The ingredient list is simple: potatoes, broccoli, curry and coconut milk are those that print personality to it. But it is a dish that, without a doubt, is better if you use vegetable broth instead of water and if you add some more spices. Try it!
Ingredients
- 2 tablespoons of extra virgin olive oil
- 1/2 white onion, minced
- 1 garlic clove, minced
- 3 large potatoes, peeled and clicked
- 1 broccoli, in florets
- 1 generous teaspoon curry
- 1/4 teaspoon turmeric
- 1 / 4 teaspoon black pepper
- Salt to taste
- 1,5-2 cups of water or vegetable broth, approximately
- 70 ml. coconut milk
- 1 teaspoon cornstarch
Step by step
- Heat the oil in a saucepan and fry the onion for 4 or 5 minutes.
- After add the garlic, potatoes, broccoli and spices. Sauté for two minutes, stirring frequently.
- Add the vegetable broth (which should cover the mixture almost completely), bring to a boil and then simmer for 20 minutes or until the potatoes are tender.
- In conclusion, incorporate the milk previously mixed with the cornstarch and let the mixture boil a couple more minutes.
- Rectify the salt, add more spices if you think it is poor and serve hot. Store the remaining Broccoli Curried Potato Stew in the fridge once it's warm, up to 3 days.
