Who wants a piece of this? cream and walnut cake? As we like during the weekend to turn on the oven and prepare some sweet during the winter, be it biscuits or cookies. It's a way to spend a relaxing morning in the kitchen and enjoy coffee in the middle of the afternoon with a delicious sweet bite.
This cake is also a super spongy cake. A classic cake, that becomes an ideal snack or breakfast. It is not a suitable breakfast or snack to eat daily due to its amount of sugar, but from time to time it is not bad to treat yourself.
Once you try it, you will save the recipe in your recipe book, I'm sure! Because it is one of those biscuits that conquer almost everyone thanks to its flavor and its irresistible walnut and sugar crust. Do you dare to do it? With our step by step you will have no problem doing it.
Ingredients
- 4 eggs L
- 250 g. of sugar
- 200 ml. whipping cream
- 1 teaspoon vanilla essence
- 270 g. Of flour
- 3 teaspoons of baking powder
- ¼ teaspoon of salt
- 60g. of chopped walnuts
- Nuts and sugar to taste to decorate
Step by step
- Beat the eggs with the sugar with an electric mixer until they double their volume and whiten.
- Then add the liquid cream and the essence of vanilla and beat until integrated.
- Then incorporate the flour and sifted yeast and a pinch of salt. Mix first and then beat at low speed until you get a homogeneous mass.
- Finally add the chopped walnuts and mix.
- line a mold with baking paper (18-20 cm) and pour the dough inside.
- Then hand out chopped nuts on the surface, to taste, and sprinkle a little sugar.
- Take to the oven, preheated to 180ºC with heat above and below, and cook for 50 minutes. So, check if it's done and if so, take it out of the oven.
- Place it on a rack and wait for them to pass 10-15 minutes to unmold it.
- Let the cream and walnut cake cool down completely before trying it.