Amazinga okushisa aphansi asevele engokoqobo futhi isitshulu semidumba baba yindlela enhle yokulwa nabo. Lezi bhontshisi ezimhlophe ezinama-cockles, isibonelo, ziwumthombo omkhulu wokwenza ithoni yomzimba futhi-ke, ukujabulela isidlo esimnandi.
Imidumba ingafakwa etafuleni ngezindlela eziningi. Nokho, ebusika izitshulu zithatha indawo enkulu. Lokhu kulula kakhulu ukukulungiselela futhi kuveza inhlanganisela ethokozisayo yezithako lapho ihlanganiswa isisekelo semifino, amakhokho.
Podéis usar berberechos frescos, por supuesto, pero en Bezzia hemos querido preparar este guiso con amakhokho ethini ngalesi sikhathi. Ukudla okusemathinini kuwumthombo omkhulu, singakusebenzisa njalo lapho sikudinga; vele uvule i-pantry. Ungalokotha ulungise lobhontshisi ngamakhala?
Izithako ezingu-4
- 320 g. ubhontshisi omhlophe (ofakwe ngayizolo)
- 1 cebolla
- 1 i-pimiento verde
- 2 amalikhi
- 1 isanqante esikhulu
- I-1 bay leaf
- 2 wezipuni ze-olive olive olive
- I-3 clove kagalikhi
- 1 utamatisi ehlutshiwe, diced
- 100 g. ama-cockles emvelo (isisindo esikhishwe)
- Usawoti kanye nopelepele omnyama
Isinyathelo ngesinyathelo
- Embizeni esheshayo Engeza ubhontshisi okhishiwe, u-anyanisi, i-bell pepper, i-leek, isanqante kanye ne-clove yegalikhi ehlutshiwe engu-1. Ungabeka imifino e-mesh noma uyibophe, ukuze kamuva kube lula kuwe ukuyisusa.
- Engeza amanzi, kabili umthamo kabhontshisi, futhi ulethe ngamathumba. Uma ebila, yithose, wengeze inkomishi eyodwa yamanzi bese uvala ibhodwe. Pheka imizuzu engu-15-20 kusukela ngesikhathi i-valve iphakama iye endaweni yesibili. Ngemuva kwesikhathi, yivale, uyisuse ekushiseni bese ulinda ukucindezela ukunyamalala ukuze uyivule.
- Lapho usukwazi ukuvula ibhodwe faka imifino engilazini ye-blender futhi uwagaye ngesigamu sembiza yokupheka umhluzi wokupheka. Ukubhuka.
- Bese, ukushisa amafutha omnqumo epanini elikhulu futhi ama-clove amabili kagalikhi ansundu.
- Igolide elingakanani engeza utamatisi bese upheka imizuzu embalwa.
- Engeza imifino eqoshiwe ku-casserole obuwubekile, amakhokho, ubhontshisi nengxenye yomhluzi wokupheka. Okuningi noma ngaphansi, kuye ngokuthi ufuna babe yisobho kangakanani.
- Vala i-casserole, upheke imizuzwana embalwa bese ukhonza ubhontshisi omhlophe ngamaqhude