Ngiyayithanda le saladi ithanga eligazingiwe, i-burrata nehalananda. Hhayi nje ngoba kuthatha imizuzu emi-5 ukulungiselela uma usuphethe ithanga eligazingiwe, kodwa futhi ngenxa yokuthi alivamile futhi linikeza inhlanganisela ethakazelisa kakhulu yezithako, awuvumi?
Lena isaladi ongamangala ngayo, enye indlela enhle yethu Imenyu kaKhisimusi. I-butternut squash ethosiwe inikeza isaladi a Indawo emnandi lokho kuhluke ngokuphelele ne-acidity ye-burrata nehalananda. Izithako ezintathu, ezintathu nje, ezengeza umbala omningi etafuleni kanye nokunambitheka.
Okufanelekile, kufanele ulungiselele ithanga eligazingiwe okwamanje noma ngosuku olufanayo. Sika ube yizingcezu ezingaqini kakhulu, ngeke kukuthathe imizuzu engaphezu kwengu-20 ukukwenza. Ngakho-ke uma unokunye ongakubhaka ngalolo suku, sebenzisa leli thuba! Ungalokotha ulungise le saladi emicimbini ezayo? Uma kungenjalo, okungenani kuzame ekhaya. Thatha inzuzo yalokho okuyikho inkathi yamathanga ukuyilungisa.
Izithako ezingu-4
- Izingcezu ezi-4 zethanga
- 1 bhula
- 200 g. wembewu yehalananda
- Upelepele omnyama omusha
- Sal
- Amafutha omnqumo e-virgin angeziwe
Isinyathelo ngesinyathelo
- Gcoba izingcezu zethanga neconsi lamafutha, usawoti kanye nopelepele omnyama ku-200C imizuzu engu-20 noma kuze kube yilapho ithenda. Sisuse isikhumba ngoba kwakuyithanga lasekhaya futhi lonakele kakhulu, kodwa kungcono ukulishiya livuliwe kusukela lapho ligazingiwe kuhhavini lizonikeza isidlo iphuzu elikhangayo.
- Uma ithanga seligazingiwe usike ube yizicucu bese uyibeka oqwembeni.
- beka ezinye izingcezu ze-burrata phezulu bese usakaza imbewu yamahalananda phezulu.
- Isizini ngamafutha amafutha omnqumo bese ukhonza ithanga elifudumele, i-burrata nesaladi yehalananda. Ungakwazi futhi ukwengeza uviniga omncane we-balsamic, ngiwushiya ezandleni zakho!