Como nos gustan estas guarniciones en Bezzia lokho kungaba phelezela noma yisiphi isidlo, inyama engaka noma izinhlanzi, njengemifino. Isitsha esiseceleni samazambane agazingiwe kanye notamatisi we-cherry esiphakamisa namuhla siwumthombo omkhulu futhi kulula kakhulu ukusilungiselela.
Kuzokuthatha imizuzu eyi-10 ukulungisa le recipe. Nokho, kancane kancane, i-oven izosebenza, Cishe imizuzu engama-40 kuye ngohlobo lwamazambane kanye nobukhulu bezigaba. Siwathanda kancane kodwa awenze ngendlela othanda ngayo! ukukhetha izinongo othanda kakhulu ukuzinika ukunambitheka.
ama-condiments nezinongo baletha umusa omkhulu kule recipe, ungabayeki! I-rosemary ne-thyme isebenza kahle kakhulu ngala mazambane athosiwe, kodwa ungazama ezinye izinongo nezinhlanganisela zezinongo. Ungasebenzisa i-paprika noma i-curry. Ingabe uyalokotha ukukulungisa?
Izithako
- 3 amazambane
- Utamatisi we-12 we-cherry
- Amakhethini ka-3-4 kagalikhi
- Amagatsha amabili e-rosemary
- I-oregano eyomile
- Sal
- Pepper
- Amafutha omnqumo e-virgin angeziwe
Isinyathelo ngesinyathelo
- Hlangisa i-ovini iye ku-190ºC.
- Ngemuva lungisa amazambane. Ungakwenza ngesikhumba, njalo ugeza amazambane kahle kakhulu ngaphambili, noma ngaphandle kwesikhumba. Kungakhathaliseki ukuthi iyiphi indlela oyikhethayo, yinqume ibe izingxenye, ingabi wugqinsi kakhulu noma ibe mncane kakhulu, futhi uyibeke endishini efanelekayo engangeni kuhhavini lapho ingena kahle futhi inekwe kahle.
- Ngemuva kwalokho engeza utamatisi we-cherry emthonjeni.
- Engeza futhi ama-clove kagalikhi. ephelele futhi ngaphandle kokukhipha isikhumba ngemva kokubanika igalelo elomile.
- Bese ufafaza nge-splash of extra virgin olive oil kanye engeza zonke izinongo nezinongo ozifunayo. Uma usuqedile, hlanganisa konke kahle.
- Bhaka futhi yokosa imizuzu engama-40 noma kuze kube yilapho amazambane eselungile.
- Khonza ukuhlobisa kwamazambane kanye notamatisi we-cherry ngocezu lwenyama eyosiwe, inhlanzi eyosiwe noma isitsha semifino ethosiwe.