Izihlathi ziyisiqephu esinamanzi kakhulu futhi esine-gelatinous ongalungisa ngaso izitsha ezinkulu ezinjengalezi izihlathi e-red wine sauce. Iresiphi yendabuko ephelele yokuqedela imenyu yakho ngezikhathi ezikhethekile kakhulu futhi ongayiphelezela ama-potato athosiwe noma amazambane agayiwe njengoba senzile namuhla.
Izihlathi ze-sauce yewayini elibomvu kulula kakhulu ukuzilungiselela kodwa, njengazo zonke izitshulu, kuthatha isikhathi. Futhi into ekahle ukupheka izihlathi, okungaba ingulube noma inyama yenkomo, ngokushisa okuphansi, ukuqinisekisa ukuthi inyama ithambile futhi isoso sinciphisa kuze kube yilapho sishubile.
Kuye ngokuthi ukhetha luphi uhlobo lwezihlathi izikhathi zizohluka. Izihlathi zengulube zithatha isikhathi esincane ukupheka kunezihlathi zenkomo, gcina lokho engqondweni! Uyalokotha ulungise lesi sidlo? Ngiqinisekile ukuthi uma uyizama, uzophinda!
Izithako zabantu abangu-3
- 2 izihlathi zenkonyana
- 1 anyanisi omkhulu, ogayiwe
- 2 izaqathe, zisikwe kancane
- 2 i-clove yegalikhi yonke
- 2/3 isipuni esimnyama
- 1 ithisipuni elilodwa likaprika
- I-1 sprig ye-rosemary
- 1 iqabunga le-bay elomile
- 1 ithisipuni utamatisi ogxilwe kabili
- Amafutha omnqumo
- 1 ingilazi yewayini elibomvu
- 1/2 ingilazi yamanzi noma umhluzi
- Sal
- 2 amazambane amakhulu
- 1 inkinobho yebhotela
- 1 ukutshiza ubisi
Isinyathelo ngesinyathelo
- Hlanza futhi nquma izihlathi.
- Shisisa imfucumfucu yamafutha epanini futhi maka inyama, ukuze ithathe umbala omuhle wegolide. Bese uzikhipha uzibekele.
- beka imifino epanini: anyanisi, isanqante kanye nesweli; bese uwathosa imizuzu eyi-10.
- Ube esebuyisela izingcezu zehlathi kulokhu futhi ahlanganise izinongo nama-condiments: usawoti, pepper, paprika, rosemary, bay leaf kanye utamatisi ogxilile. Govuza ngenkathi bepheka phezu kokushisa okuphakathi kuze kube yilapho inyama iqala ukukhulula amanzi.
- lapho ngiqala ukukwenza thela iwayini elibomvu kanye nengxenye yengilazi yamanzi uma kudingekile ukuze inyama icishe ihlanganiswe noketshezi.
- Yilethe ngamathumba, yiyeke ipheke imizuzu embalwa bese uvala i-pan kanye pheka imizuzu engama-50 phezu kokushisa okuphansi.
- Ngemva kwesikhathi, hlola ukuthi inyama injani. Uma inyama isicishe yenziwe, vula ipani bese uqhubeka upheka ukuze nciphisa isoso.
- Ngenkathi, pheka amazambane ehlutshiwe futhi edayiwe kuze kube ithenda. Uma sezikhona, zichoboze ngenani elihle likasawoti, i-knob yebhotela nobisi oludingekayo ukuze kuzuzwe ukuthungwa okubushelelezi.
- Khonza izihlathi ku-sauce yewayini elibomvu namazambane ashisayo aqoshiwe.