Sivala ngezimpelasonto Bezzia ukulungiselela a ukhilimu olula nolula isipinashi nge-crunchy ham. Labo kini abalungiselele isaladi yethu yesipinashi nepheya ngoLwesibili mhlawumbe basenaso isipinashi esithile ongasisebenzisa kule recipe.
Kuyinto iresiphi enezithako ezilula lapho unganikeza khona ukhilimu noma isobho ngokudlala nenani lomhluzi ongangezwa. Ukuyinika ukuthintwa okunosawoti sikunikeze ngakho i-crispy ham, insiza elula yokuhlobisa lolu hlobo lwepuleti. Ngabe unesibindi sokukulungiselela?
Izithako
- 1 cebolla
- 2 wezipuni zebhotela
- 2 bunches besipinashi
- 5 izinkomishi inkukhu umhluzi
- Isipuni esingu-1 Philadelphia ukhilimu ushizi
- Usawoti ukunambitha
- Pepper ukunambitha
- Amafutha omnqumo e-virgin angeziwe
- Isilayidi esingu-1 se-Serrano ham
Isinyathelo ngesinyathelo
- Sika u-anyanisi bese uwufaka kanye nebhotela phezu komlilo ophakathi. Usawoti kanye nopelepele.
- Lapho u-anyanisi eshintsha umbala, engeza isipinashi hlanza bese ususa kuze kube baguqula umbala oluhlaza okotshani.
- Hlanganisa umhluzi wenkukhu kanye noshizi bese uletha emathunjini, ngaphambi kokususa ukushisa.
- Hlanganisa noma uhlanganise konke kuze kube kutholakala ingxube ebushelelezi.
- Buyisela ukhilimu emlilweni bese ukubila imizuzu emihlanu ukuze wonke ama-flavour ahlanganiswe.
- Ngenkathi, lungisa i-crispy ham. "Songa" ucezu lwe-ham ephepheni lokumunca bese ulibeka phakathi kwamapuleti amabili. I-microwave ephezulu imizuzu emithathu noma kuze kube yilapho ikhefu. Bese uyikhipha uyinqume; Kuzoba lula ngoba kuzoba crispy.
- Lungisa iphuzu likasawoti ukhilimu bese ukhonza ne-crispy ham kanye ne-drizzle yamafutha omnqumo angaphezulu.