Namuhla silungiselela ku Bezzia isaladi eluhlaza, eluhlaza kakhulu, yasentwasahlobo. Isaladi ye i-asparagus yasendle, uphizi kanye ne-cottage shizi esikunandisele nge-vinaigrette futhi sengeze namantongomane athosiwe.
Kwakungakaze kwenzeke kithi ukuthi sihlanganise ubhontshisi obuluhlaza nophizi ngale ndlela futhi sekuyintandokazi yethu. Ilula futhi isha futhi siyayithanda ukhilimu we-cottage shizi ngokungafani nemifino e-crunchy kanye ne-zing ye-vinaigrette yoju.
Ungalungisa i-asparagus kuhhavini, ku-barbecue noma epanini. Isihluthulelo siwukuthi zi-churrusque kancane, kodwa ngaphandle kokucaca kakhulu. Ingabe uyalokotha ukukulungisa? Kuyinto isaladi esheshayo ukuthi in imizuzu engu-20 nje ungaba nohlu
Izithako ezingu-2
- 150 g we-cottage shizi
- I-1 limón
- Sal
- Pepper
- Amafutha omnqumo
- 220g. i-asparagus yasendle
- 100 g uphizi olufriziwe
- Amanye amahlamvu eminti
- Isandla samantongomane, athosiwe
Okwe-vinaigrette
- 3 wezipuni kawoyela
- Ijusi lelamula eli-1
- 1 i-clove yegalikhi encane, egayiwe
- 1 ithisipuni uju
Isinyathelo ngesinyathelo
- Endishini hlanganisa i-cottage shizi nge-lemon zest, ijusi yesigamu selamula, ingcosana kasawoti kanye nopelepele. Kanye wenza ukubhuka efrijini.
- ngezansi enkomishini Hlanganisa izithako ze-vinaigrette.
- Bese ushisa i-drizzle yamafutha epanini lokuthosa futhi pheka i-asparagus nengcosana kasawoti kuze kube yigolide futhi ithenda, cishe imizuzu eyi-10.
- Ngesikhathi esifanayo, pheka uphizi imizuzu 3-4 kuze ithenda. Uma usuqedile, khipha futhi uhlukanise uphizi kabili. Hlanganisa uhhafu ngemfoloko bese ufaka kokubili lokhu kanye nakho konke endishini ukuze uhlanganise neminti eqotshiwe, izipuni ezimbili zamafutha omnqumo kanye nengcosana kasawoti. Ukubhuka.
- Manje hlanganisa isaladi. Faka i-asparagus yasendle, ingxube ye-pea-basil kanye ne-cottage shizi endishini bese uthele i-vinaigrette phezulu.
- Ukuqeda, wendlala amakinati phezulu ama-roasts aqoshiwe.
- Xuba futhi ujabulele i-Wild Asparagus, Uphizi kanye Nesaladi Ushizi We-Lemon Cottage