En Bezzia sithanda ama-meatballs. Sibaphekele ngenyama ehlukene noma inhlanzi futhi ephelezelwa amasoso ahlukene. Ziwusizo kakhulu kithi; zingenziwa ngobuningi futhi nqabela kuma-tupper amancane ukutakula lapho singenaso isikhathi sokungena ekhishini.
Ama-meatballs esiwalungiselela namuhla anenhlama yawo ngaphezu kwenyama, isipinashi esisha. Ama-meatballs anesipinashi ayindlela yokufaka le mifino, engajwayele ukuthandwa okokuqala, ekudleni kwabancane. Jabulela futhi uzame! Lawa ma-meatballs enziwe azenzi lutho nakwezinye ezentengiso.
Izithako
- 350 g. inyama egayiwe (i-80% yesithathu, i-20% yengulube)
- 90 g. isipinashi
- Iqanda le-1
- 40 g. imvuthuluka yesinkwa esimhlophe
- Amafutha omnqumo
- Upelepele womhlabathi
- Sal
- Flour
- 2-3 izinkomishi utamatisi isosi
Isinyathelo ngesinyathelo
- Susa iziqu esipinashi bese uzigeza ngaphansi kwamanzi abandayo abandayo. Ngemuva kokuzikhipha, weqe imizuzu embalwa epanini nethisipuni lamafutha omnqumo aze alahlekelwe yingxenye yamanzi awo futhi aphatheke kalula. Bese uwasika ngommese.
- I-Pon inyama esitsheni bese ufaka isipinashi esiqoshiwe, amaqanda, imvuthuluka yesinkwa esibhidlikile, upelepele nosawoti. Hlanganisa zonke izithako kahle ngosizo lwe-spoon noma izandla zakho.
- Yakha ama-meatballs bese ubadlulisa ngofulawa, uvuthulule okweqile kwalokhu ngaphambi kokuwathosa.
- Fudumeza inani elifanele lamafutha epanini lokuthosa futhi nsundu ama-meatballs yonke indawo. Zisuse epuletini elinephepha elimunca ukususa amafutha amaningi.
- Beka isisekelo se- ketchup bese ufaka ama-meatballs. Pheka ngokushisa okuphansi imizuzu eyi-10 ukuze wonke ama-flavour ahlanganiswe.
- Bakhonze ushise nge-sauce.
