En Bezzia Sesivele silungiselele izindlela zokupheka ze-meatball ezahlukene; kodwa kakho kuze kube yimanje inhlanzi. I inyama yenyama ye-hake Ngo-anyanisi we-caramelized namuhla esikukhuthaza ukuba uzame, athambile kakhulu futhi angakhonzwa njengesiqalo, isidlo sokudla, noma isifundo sokuqala.
Ukulungisa ama-meatballs e-hake kulula njengokuxuba zonke izithako zawo. Kulokhu sihambe nabo ngendlela elula nge u-anyanisi o-caramelized semi kanye notamatisi othosiwe, kepha ungazilungiselela ngo-cider sauce, isoso leek noma utamatisi noma yini oyithandayo!
Isikhathi: 45min.
Ubunzima: Kulula
Izinkonzo: 4
Izithako
- 1 isigaxa sikagalikhi
- Ingcosana yeparsley
- 600 g. okhalweni
- Izingcezu ezi-2 zesinkwa esidala (imvuthu)
- Ingilazi yobisi ye-1
- 1 iqanda eliphakathi nendawo + 1 isikhuphasha
- Usawoti kanye nomnyama omnyama
- Ufulawa wokumboza
- Amafutha okuthosa
- Utamatisi othosiwe
Okwe anyanisi we-caramelized
- I-1 anyanisi onsomi
- 1/2 isipuni sikashukela onsundu
- Amafutha omnqumo
Isinyathelo ngesinyathelo
- Sika u-anyanisi ube amasongo bese uyithosa epanini lokuthosa ngokufafazwa ngamafutha omnqumo nesembozo. Qala ngokuyipheka ngomlilo ophakathi bese kuthi, lapho sebeqedile futhi bashintsha umbala, behlisa ukushisa okuphansi. Hlanganisa ngezikhathi ezithile futhi kancane kancane u-caramelize. Ungasheshisa inqubo ngokungeza ushukela omncane onsundu.
- Ngenkathi, phama ugarlic neparsley enosawoti omncane odakeni. Dlulisela esitsheni, engeza amaqanda uhlanganise.
- Cwilisa isinkwa obisini bese uwafaka enhlanganisweni.
- Khubazeka i-hake, uqinisekise ukuthi awekho amathambo asele, bese uthela inyama endishini.
- Isizini bese uxuba zonke izithako ngezandla zakho. Hamba wakhe amabhola hhayi enkulu kakhulu futhi ubadlulisa ngofulawa.
- Epanini lokuthosa noma epanini faka inani elifanele lamafutha bese ulishisa. Susa ufulawa oweqile kuma-meatballs bese Zithathe ngamaqoqo 3 noma 4 ukujika kuze kube nsundu ngokulinganayo. Kubeke ephepheni lokumunca nokugcina.
- Beka utamatisi othosiwe epuletini. Kulokhu, wethula ama-meatballs futhi phezulu no-anyanisi i-caramelized.
