Le minsalo ye-puff pastry izokudalela isidingo, ngoba ayimnandi nje kuphela kodwa futhi iyamnandi kulula kakhulu ukulungiselela. Azikho izaba uma bekubiza ukuthi ungabalungiseleli; futhi uzodinga kuphela ukubeka izithako ezintathu esikhwameni sokuthenga.
Awucabangi ukuthi isiphakamiso esihle leso? ukuphelezela ikhofi phakathi nantambama? Ukuzinikeza ubumnandi obuhle noma ukumangaza abangani bakho. Wafake ethini uma ebanda futhi uwayise noma ngabe ukuphi! Uma wenza, yebo, qaphela ukuthi uzocelwa ukuthi uzenze futhi.
Ukuze ubenze ungalungisa noma yikuphi ukhilimu we-cocoa namantongomane: i-nutella, i-nocilla noma njengakithi ukhilimu wama-alimondi ne-cocoa ngaphandle koshukela. Beka ungqimba oluncane, ungadluli! Futhi ujabulele le minsalo ye-puff pastry kanye ne-chocolate cream ngaphandle kokungabaza. Uyawathanda lawa maswidi? Unganqikazi ukuzama ke I-Napolitans Chocolates esisanda kukulungisa.
Izithako
- Ishidi eli-1 le-puff khekhe
- Ukhilimu wezithelo zikashokoledi nezithelo ezomisiwe
- Iqanda le-1
Isinyathelo ngesinyathelo
- Faka i- ungqimba oluncane lwe-chocolate cream eshidini le-puff pastry.
- Bese ugoqa ishidi libe uhhafu ngobude futhi hambisa efrijini ukuphumula imizuzu engama-30.
- Ngemva kwesikhathi, phuma futhi uthathe imichilo engu-12.
- Khipha ngamunye wabo kancane ukwenza izihibe futhi ubeke eshidini lokubhaka elinemigqa yesikhumba.
- Penda iminsalo ngeqanda elishaywayo bese uwayisa kuhhavini.
- Bhaka ngo-200ºC shisa futhi wehle imizuzu eyi-15 noma ize imicibisholo ibe nsundu ngokusagolide.
- Bese uyikhipha kuhhavini futhi yekela kuphole ku-rack iminsalo ye-puff pastry kanye nokhilimu kashokoledi ukuze ujabulele. Ungakwenza njengoba unjalo noma ngokufafaza ushukela omncane we-icing phezulu.